Jalapeño Corn Fritters

INGREDIENTS

  • 6 eachEggs (large)
  • 1 cupFlour
  • 1 cupCornmeal
  • 2 ears ( Grilled, cut off cobb )Corn
  • ½ ( each Seeded, minced )Jalapeno
  • ¼ ( cup Finely grated )Parmesan Cheese
  • pinchSalt
  • ¼ cup Small diceGreen Onion

SERVING NOTES

In food processor, blend eggs, flour, cornmeal, jalapeno, cheese, and salt (for 30 seconds.) Transfer from processor to mixing bowl, and fold in onions and corn. Per plating recipe, deep fry 2 oz. of batter for 3-4 minutes, or until golden brown, and cooked throughou

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Hemmingway Daiquiri

INGREDIENTS

  • 1½ ouncesFlor de Cana Blanco
  • ½ ounceLuxardo Maraschino Liqueur
  • 1 ounceGrapefruit Juice
  • ½ ounceSimple Syrup
  • ½ ounceLime Juice

SERVING NOTES

Add ingredients into shaker with filled ice.
Shake and Strain into glass

GARNISH
Lime Wheel with Pinched Cherry

GLASSWARE
Coupe

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Garden Vegetable Salad

INGREDIENTS

  • ½ cupCooked Orecchiette Pasta (or similar)
  • ½ cupGrilled Brussels Sprouts
  • ½ cupArtichoke Hearts
  • 2 oz. Grilled Green Zucchini
  • ⅓ cup Roasted or Grilled Cherry Tomatoes
  • 12 oz.Baby Spinach
  • ¼ cupRadicchio
  • 2 oz.Grilled Bacon Dressing
  • 1 tsp Basil
  • 1 tsp Tarragon

SERVING NOTES

Prepare all items: cook/cool pasta and set aside for tossing. Marinate in oil, salt, and pepper, then grill brussels sprouts, zucchini, tomatoes, and radicchio. Allow to cool for just a couple minutes, then toss all vegetables, pasta, and dressing together, and place in serving bowl. Garnish with herb duo.

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Jerk-Marinated Chicken Wings

INGREDIENTS

  • 2 cupSoy Sauce
  • 1 cupRice Vinegar
  • 4 eaOranges
  • 4 eaLimes
  • 6 eaGarlic
  • 3 eaShallots
  • 2 ozGinger
  • 8 ozThyme
  • 2 tbl Allspice
  • 1 cupBrown sugar
  • 2 ea Habanero

SERVING NOTES

Add to blender and blend all ingredients on high until you have a smooth puree. Transfer to appropriate container, cover, label, date and refrigerate.

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Sparkling Sorbet Sangria

INGREDIENTS

  • ¾ ozrey Goose Vodka
  • ½ ozLemon Juice
  • ½ ozMonin Agave Nectar
  • ½ oz. scoop (inside)Raspberry (daily) Sorbet
  • 3 ozKenwood Sparkling Wine

SERVING NOTES

Place first 4 ingredients into mixing glass with light ice. Shake vigorously double strain into champagne flute.

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Smokin' Old Fashioned

INGREDIENTS

  • 2 ozBulleit Bourbon
  • 1 ozOrange Slice
  • 1 pcBrandied Cherry
  • ½ ozSmoked Simple Syrup
  • 1 long dashPimento Bitters (Dale Degroff’s)

SERVING NOTES

Muddle fruit, bitters and smoked simple syrup.
Add ice and then liquor stir vigorously pour into old fashioned glass.

SMOKED SIMPLE SYRUP
8oz Hot Water
16oz Sugar
1oz Liquid Smoke
Pour ingredients in order listed shake well

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