Menus

Served only on Thanksgiving Day, alongside our everyday menus. Prix Fixe for $70 per person (also available a la carte)

Coach Grill delivers prime aged steaks, fresh seafood, and an extensive wine menu to the Greater Boston Area.

Appetizers

  • Split Pea Soup

    smoked ham hocks, crème fraiche

  • Quinoa & Tuscan Kale Salad

    red endive, golden raisins, toasted almonds, meyer lemon vinaigrette

Entrées

  • Roasted Turkey

    whipped potatoes, stuffing, butternut squash, green beans, cranberry sauce, gravy

Dessert

  • Pumpkin Cheesecake

    vanilla whipped cream

*These items may be served raw, undercooked or cooked to your specifications. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. For more information regarding potential health concerns, please ask your server or manager.

Coach Grill delivers prime aged steaks, fresh seafood, and an extensive wine menu to the Greater Boston Area.

Soups & Salads

  • Soup Du Jour

  • French Onion Soup Au Gratin

  • New England Clam Chowder

  • Sliced Beefsteak Tomato

    burrata, basil pesto

  • Caesar Salad

    split romaine heart, parmesan crouton

  • Iceberg Wedge

    bacon lardons, red onion, tomato, blue cheese

  • Chopped Salad

    bacon, blue cheese, tomato, radish, black olive, red onion, dijon vinaigrette

  • Slow Baked Beets

    goat cheese, pecans, watercress, citrus, red wine vinaigrette

Raw Bar*

  • Seafood Tower

    maine lobster, lump crab meat, shrimp cocktail, oysters, clams, assortment of dipping sauces

  • Colossal Shrimp Cocktail

  • Lump Crab Cocktail

  • Oysters on the Half Shell

    half dozen

Appetizers

  • Maryland Jumbo Lump Crab Cake

    warm red cabbage, butternut squash, maple-vinaigrette

  • Nueske's Bacon-Wrapped Scallops

    parsnip purée, maple-apple mustard

  • Calamari Milano

    fried or grilled, garlic, parmesan, basil aioli

  • Bluefin Tuna Carpaccio

    truffle aioli, spinach, marinated artichokes, country bread croutons

  • Escargots en Croûte

    puff pastry, garlic-parsley butter

  • Oysters Rockefeller

    spinach, parmesan, herbed breadcrumbs

  • Deviled Eggs

    celery root remoulade, paprika

  • Roasted Bone Marrow

    short rib marmalade

  • Littleneck Clams Casino

    crispy bacon, breadcrumbs

Entrées

  • Beef Wellington

    filet mignon, mushroom duxelles, sauce périgueux

  • Sea Bass Almondine

    green beans, fingerling potatoes, lemon-brown butter

  • Seared Blue Fin Tuna

    green beans, puttanesca sauce

  • Grilled Nova Scotia Salmon

    asparagus, hollandaise sauce

  • Crab-Crusted Haddock

    truffle whipped potatoes, spinach, tomato, lobster sauce

  • Red Wine Braised Beef Short Ribs

    yukon gold whipped potatoes, glazed carrots

  • Grilled Scallop & Mushroom Risotto

    parmesan, spinach, brown butter

  • Herb Roasted Chicken

    whipped potatoes, green beans, chicken jus

Plats Du Jour

  • MONDAY | Crab-Stuffed Shrimp

    blue crab, hollandaise, spinach

  • TUESDAY | Chicken Piccata

    fingerling potatoes, lemon caper sauce

  • WEDNESDAY | Steak Frites

    10 oz, skirt steak, herb butter, fries

  • THURSDAY | Pan-Roasted Duck Breast

    black mission figs, melted leeks, vin cotto

  • FRIDAY | Seafood Pasta Fra Diavolo

    shrimp, scallops, mussels, spicy tomato sauce

  • SATURDAY | Steak Diane

    12 oz new york strip, mushroom cognac sauce

  • SUNDAY | Baked Scrod & Scallops

    herb lemon butter sauce

Steaks & Chops*

all steaks served with your choice of bernaise, hollaindaise, horseradish cream, bordelaise, au poivre. Coach Grill's signature prime steaks are the finest corn-fed, Midwestern, USDA Prime Grade cuts of beef.

  • Filet Mignon

    8 oz | 12 oz

  • New York Strip

    14 oz

  • Boneless Ribeye

    16 oz

  • Bone-In Ribeye

    20 oz

  • Westholme Wagyu NY Strip

    12 oz, Queensland Australia

  • Tomahawk

    40 oz, serves two

  • Slow Roasted Prime Rib

    18 oz horseradish cream

  • Kurobuta Pork Chop

    cipollini onion, apple, balsamic

Sides

  • Brocolli

  • Asparagus

  • Brussels Sprouts

  • Corn Pudding

  • Green Beans

  • Sauteed Mushrooms

  • Neuske's Bacon

  • Mushroom Risotto

  • Creamed Spinach

  • Hand-Cut Fries

  • Onion Strings

  • Loaded Salt Baked Potato

  • Whipped Potatoes

*These items may be served raw, undercooked or cooked to your specifications. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. For more information regarding potential health concerns, please ask your server or manager.

All desserts will be offered Coach Grill's chantilly cream tableside

Coach Grill delivers prime aged steaks, fresh seafood, and an extensive wine menu to the Greater Boston Area.

Desserts

  • Profiteroles

    pate a choux puff, ice cream, chocolate sauce

  • Berries & Cream

    mixed berries, whipped cream, chocolate shavings

  • Crème Brûlée

    fresh berries

  • Butterscotch Bread Pudding

    butterscotch sauce, vanilla ice cream

  • Warm Chocolate Chip Cookie Skillet

    vanilla ice cream, chocolate sauce, candied pecans

  • Abe & Louie's Chocolate Cake

    chocolate ganache

  • Ice Cream or Sorbet of the Day

After-Dinner Drinks

  • Espresso Martini

    Kahlúa, Baileys Irish Cream, Stoli Vanil Vodka, espresso

  • Dairy Free Espresso Martini

    Kahlúa, Baileys Almande (dairy free, almond milk liqueur), Stoli Vanil Vodka, espresso

  • Cappuccino, Latte or Caffé Mocha

  • 100% Arabica Coffee

    medium roast

  • Twinings Hot Tea Selections

*These items may be served raw, undercooked or cooked to your specifications. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. For more information regarding potential health concerns, please ask your server or manager.

Coach Grill delivers prime aged steaks, fresh seafood, and an extensive wine menu to the Greater Boston Area.

Classic Cocktails

  • Negroni

    gin, campari, vermouth

  • Clover Club

    vodka, raspberry, lemon

  • Daiquiri

    rum, lime, served up

  • Manhattan

    rye, vermouth, bitters

  • Margarita

    tequila, agave, lime

  • Old Fashioned

    bourbon, bitters

  • Bramble

    gin, blackberry, lime

  • Rusty Nail

    scotch, drambuie

Local Craft on Draft

  • Lord Hobo 617 Lager, Cambridge

  • Fiddlehead Brewing Company IPA, Shelburne VT

  • Maine Beer Company Lunch IPA, Freeport, ME

  • Cisco Brewers, Grey Lady Witbier, Nantucket

  • Samuel Adams Seasonal Offering, Boston

  • Guinness Draught Stout, Ireland

Refreshments

  • 100% Arabica Coffee

    medium roast

  • Bottled Water

    Acqua Panna, still or San Pellegrino, sparkling

  • Infused Lemonade and Iced Tea

    black cherry, blueberry, ginger, peach, raspberry, strawberry

  • Hand-Crafted Soda

    black cherry, Cuban, ginger-lime rickey, sour blueberry cooler

  • IBC Root Beer

Select Spirits

2 oz

  • Elijah Craig Small Batch Bourbon

  • W.L. Weller Special Reserve Bourbon

  • Eagle Rare Bourbon

  • Calumet Farm 10yr Bourbon

  • Calumet Farm 15yr Bourbon

  • Calumet Farm 16yr Bourbon

  • Basil Hayden 10yr Bourbon

  • Blanton's Single Barrel Bourbon

  • Parker's Heritage Collection 16th Edition Bourbon

  • Delamian Pale & Dry Cognac

  • Hennessy XO Cognac

  • Remy Martin XO Cognac

  • Larresingle VSOP Cognac

  • Old Fitzgerald 19yr Bourbon

*These items may be served raw, undercooked or cooked to your specifications. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. For more information regarding potential health concerns, please ask your server or manager.

available Saturday & Sunday 11AM - 3PM

Coach Grill delivers prime aged steaks, fresh seafood, and an extensive wine menu to the Greater Boston Area.

Starters

  • Warm Blueberry Muffin

    vanilla bean sabayon

  • House-Smoked Salmon*

    bagel crisps, chive cream cheese

  • Fresh Fruit

    honey yogurt

Brunch Entrees

  • Omelette*

    home fries, choice of cheese. Add-ons: spinach, asparagus, onion, bell pepper, mushrooms, bacon, ham, sausage

  • Egg White Omelette*

    asparagus, spinach, feta

  • Coach Omelette*

    nueske's bacon, aged cheddar, vidalia onion

  • Three Eggs Any Style*

    home fries, choice of ham, bacon or sausage, toast or english muffin

  • Steak & Eggs*

    8 oz new york strip, home fries, toast

  • Blueberry Pancakes

    vermont butter, maple syrup

  • Crème Brûlée French Toast

    vanilla sabayon

  • Prime Rib Hash

    two poached eggs, béarnaise

  • Rancher's Eggs

    scrambled eggs, pico de gallo, sour cream, black beans, toasted baguette

  • Maryland Crab Cake Benedict

    hollandaise

  • Traditional Benedict

    canadian bacon, truffle hollandaise

  • Filet Mignon Benedict

    beef tenderloin

  • Lobster Benedict

    butter-poached, truffle hollandaise

Lunch Specialties

  • Burrata & Avocado Toast

    pickled red onion, arugula, 7-grain toast

  • Maine Lobster BLT

    open-faced, burrata, avocado, tomato, nueske's bacon, grilled whole grain

  • Sesame Salmon Burger

    pickled vegetables, spicy aioli, arugula, tomato, avocado

  • Coach Grill Prime Burger*

    nueske's bacon, onion jam, aged cheddar

  • Abe & Louie's Filet Club*

    beef tenderloin, arugula, tomato, bacon, mayo, grilled challah

  • Steak Frites*

    10 oz skirt steak, herb butter, hand-cut fries

Sides

  • Nueske's Bacon

  • Maple Sausage

  • English Muffin

  • Grilled Ham

  • Smoked Salmon

  • Home Fries

  • Fresh Fruit

Brunch Cocktails

  • Classic Bloody Mary

    Wheatley Vodka

  • Grand Mimosa

    Grand Marnier, sparkling wine, orange or grapefruit juice

  • Strawberry French 75

    Tanqueray Gin, lemonade, sparkling wine

Brunch Refreshments

  • 100% Colombian Coffee

    medium roast

  • Cappuccino

  • Latte

  • Caffé Mocha

  • Twinings Hot Tea Selections

  • Fresh-Squeezed Juice

    orange or grapefruit

*These items may be served raw, undercooked or cooked to your specifications. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. For more information regarding potential health concerns, please ask your server or manager.

Coach Grill delivers prime aged steaks, fresh seafood, and an extensive wine menu to the Greater Boston Area.

Entrées

  • Chicken Piccata

    whipped potatoes

  • Broiled Salmon

    5 oz, whipped potatoes

  • Fried Jumbo Shrimp

    tartar sauce, hand-cut fries

  • Broiled Filet Mignon*

    6 oz, whipped potatoes

  • Prime Rib of Beef*

    9 oz, au jus, whipped potatoes

  • Twin Sliders

    2 oz patties, american cheese, pickles, hand-cut fries

  • Pasta

    choice of tomato sauce, garlic oil, butter or alfredo, parmesan cheese

  • Cheese Pizza

    flatbread, marinara, mozzarella

  • Chicken Fingers

    hand-cut fries

Desserts

  • Mud Pie

    chocolate sauce

  • Ice Cream

  • Chocolate Ice Cream Sundae

*These items may be served raw, undercooked or cooked to your specifications. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. For more information regarding potential health concerns, please ask your server or manager.

Coach Grill delivers prime aged steaks, fresh seafood, and an extensive wine menu to the Greater Boston Area.

Fall Cocktails

17 each

  • Don't Leaf Me Hanging

    chamomille tea-infused sipsmith gin, st. germain, fresh mint, lemon

  • Sweatah Weathah

    basil hayden bourbon, the bitter truth pimento dram, angostura bitters, lime

  • Tequila Makes Me Coconuts

    tres gen reposado, ancho reyes red chili liqueur, giffard coconut, lime

  • You Lucky Shucker*

    ostreida oyster vodka, st. george basil eau du vie, dry vermouth, twist *shellfish

*These items may be served raw, undercooked or cooked to your specifications. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. For more information regarding potential health concerns, please ask your server or manager.

ALLERGIES: Before placing your order, please inform your server if a person in your party has a food allergy.