Menus

Coach Grill delivers prime aged steaks, fresh seafood, and an extensive wine menu to the Greater Boston Area.

Appetizers

  • Tuna Tartare

    marinated artichokes, spinach, truffle aioli, kettle chips

  • Calamari Milano

    fried or grilled, garlic, parmesan, basil aioli

  • Cioppino

    mussels, clams, calamari, shrimp, tomato-fennel broth

  • Maryland Jumbo Lump Crab Cake

    sweet thai chili cucumber, remoulade

  • Wagyu Beef Carpaccio

    arugula, parmesan, crispy capers, egg

  • Tarte Flambée

    goat cheese, caramelized onion, frisée

  • Bacon-Wrapped Scallops

    grain mustard glaze

  • Littleneck Clams Casino

    crispy bacon, herb breadcrumbs

  • Thick-Cut Bacon

    blue cheese, grain mustard, pepper relish

  • Oysters Rockefeller

    spinach, parmesan, herbed breadcrumbs

Raw Bar*

  • Seafood Tower

    maine lobster, lump crab meat, shrimp cocktail, oysters, clams, assortment of sauces

  • Colossal Shrimp Cocktail

  • Lump Crab Cocktail

  • Oysters on the Half Shell

    half dozen

Soups & Salads

  • Soup Du Jour

  • French Onion Soup Au Gratin

  • New England Clam Chowder

  • Beefsteak Tomato & Burrata

    basil pesto

  • Caesar Salad

    split romaine heart, parmesan crouton

  • Baby Spinach & Frisée

    goat cheese, portobello, roasted peppers, champagne vinaigrette

  • Iceberg Wedge

    crisp bacon, red onion, tomato, blue cheese

  • Chopped Cobb

    romaine lettuce, avocado, chicken, bacon, blue cheese, olives, red onion, egg, dijon vinaigrette

Entrées

  • Beef Wellington

    filet mignon, mushroom duxelles, sauce périgueux

  • Chilean Sea Bass

    green beans, puttanesca sauce

  • Bluefin Tuna

    crab sticky rice, scallion-ginger sauce

  • Grilled Nova Scotia Salmon

    asparagus, hollandaise sauce

  • Chicken Piccata

    linguini, lemon-caper sauce

  • Crab-Crusted Haddock

    truffle whipped potatoes, spinach, tomato, lobster sauce

  • Herb Roasted Chicken

    whipped potatoes, green beans, chicken jus

  • Seafood Fra Diavolo

    shrimp, scallops, mussels, spicy tomato sauce

  • Mushroom Risotto

    spinach, parmesan

  • Braised Lamb Shank

    whipped potatoes, glazed carrots

Steaks & Chops*

all steaks served with your choice of bernaise, hollandaise, horseradish cream, bordelaise, au poivre. Coach Grill's signature prime steaks are the finest corn-fed, Midwestern, USDA Prime Grade cuts of beef.

  • Filet Mignon

    8 oz | 12 oz

  • New York Strip

    14 oz

  • Boneless Ribeye

    16 oz

  • Bone-In Ribeye

    20 oz

  • Tomahawk

    40 oz, serves two

  • Slow Roasted Prime Rib

    18 oz horseradish cream

  • Kurobuta Pork Chop

    cipollini onion, apple, balsamic

  • Westholme Wagyu NY Strip

    12 oz, Queensland Australia

  • Rosemary Crusted Rack of Lamb

    natural jus, mint

Plats Du Jour

daily specials

  • MONDAY | Crab-Stuffed Shrimp

    blue crab, hollandaise, spinach

  • TUESDAY | Moules Frites

    prince edward island mussels, white wine, garlic, parsley, hand-cut fries

  • WEDNESDAY | Pappardelle Pasta

    braised lamb, parmesan, lamb jus

  • THURSDAY | Steak Frites

    10 oz, skirt steak, herb butter, hand-cut fries

  • FRIDAY | Lobster Ravioli

    tomato, basil, lobster cream sauce

  • SATURDAY | Steak Diane

    12 oz new york strip, mushroom cognac sauce

  • SUNDAY | Baked Scrod & Scallops

    broccoli, herb-lemon butter sauce

Sides

  • Brocolli

  • Asparagus

  • Green Beans

  • Onion Strings

  • Corn Pudding

  • Brussels Sprouts

  • Sauteed Mushrooms

  • Creamed Spinach

  • Hand-Cut Fries

  • Whipped Potatoes

  • Mushroom Risotto

  • Loaded Salt Baked Potato

  • Mac & Cheese

    add lobster

*These items may be served raw, undercooked or cooked to your specifications. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. For more information regarding potential health concerns, please ask your server or manager.

All desserts will be offered Coach Grill's chantilly cream tableside

Coach Grill delivers prime aged steaks, fresh seafood, and an extensive wine menu to the Greater Boston Area.

Desserts

  • Profiteroles

    pate a choux puff, ice cream, chocolate sauce

  • Berries & Cream

    mixed berries, whipped cream, chocolate shavings

  • Crème Brûlée

    fresh berries

  • Butterscotch Bread Pudding

    butterscotch sauce, vanilla ice cream

  • Warm Chocolate Chip Cookie Skillet

    vanilla ice cream, chocolate sauce, candied pecans

  • Abe & Louie's Chocolate Cake

    chocolate ganache

  • Ice Cream or Sorbet of the Day

After-Dinner Drinks

  • Espresso Martini

    Kahlúa, Baileys Irish Cream, Stoli Vanil Vodka, espresso

  • Dairy Free Espresso Martini

    Kahlúa, Baileys Almande (dairy free, almond milk liqueur), Stoli Vanil Vodka, espresso

  • Cappuccino, Latte or Caffé Mocha

  • 100% Arabica Coffee

    medium roast

  • Twinings Hot Tea Selections

*These items may be served raw, undercooked or cooked to your specifications. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. For more information regarding potential health concerns, please ask your server or manager.

Coach Grill delivers prime aged steaks, fresh seafood, and an extensive wine menu to the Greater Boston Area.

Classic Cocktails

  • Vesper

    gin, vodka, lillet, lemon

  • Clover Club

    vodka, raspberry, lemon

  • Old Fashioned

    bourbon, bitters

  • Margarita

    tequila, agave, lime

  • Side Car

    cognac, sugar, orange

  • Mai Tai 1944

    rum, orgeat, orange

  • Negroni

    gin, campari, vermouth

  • Bramble

    gin, blackberry, lime

  • Brown Derby

    bourbon, grapefruit, mint

Local Craft on Draft

  • Lord Hobo 617 Lager, Cambridge

  • Fiddlehead Brewing Company IPA, Shelburne VT

  • Maine Beer Company Lunch IPA, Freeport, ME

  • Cisco Brewers, Grey Lady Witbier, Nantucket

  • Samuel Adams Seasonal Offering, Boston

  • Guinness Draught Stout, Ireland

Refreshments

  • 100% Arabica Coffee

    medium roast

  • Bottled Water

    Acqua Panna, still or San Pellegrino, sparkling

  • Infused Lemonade and Iced Tea

    black cherry, blueberry, ginger, peach, raspberry, strawberry

  • Hand-Crafted Soda

    black cherry, Cuban, ginger-lime rickey, sour blueberry cooler

  • IBC Root Beer

Select Spirits

2 oz

  • Elijah Craig Small Batch Bourbon

  • W.L. Weller Special Reserve Bourbon

  • Eagle Rare Bourbon

  • Calumet Farm 10yr Bourbon

  • Calumet Farm 15yr Bourbon

  • Calumet Farm 16yr Bourbon

  • Basil Hayden 10yr Bourbon

  • Blanton's Single Barrel Bourbon

  • Parker's Heritage Collection 16th Edition Bourbon

  • Delamian Pale & Dry Cognac

  • Hennessy XO Cognac

  • Remy Martin XO Cognac

  • Larresingle VSOP Cognac

  • Old Fitzgerald 19yr Bourbon

*These items may be served raw, undercooked or cooked to your specifications. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. For more information regarding potential health concerns, please ask your server or manager.

available Saturday & Sunday 11AM - 3PM

Coach Grill delivers prime aged steaks, fresh seafood, and an extensive wine menu to the Greater Boston Area.

Brunch Cocktails

  • Bloody Mary

    vodka, tomato mix

  • MIMOSA

    bubbles, orange juice

  • SALTY DOG

    vodka, grapefruit

  • IRISH COFFEE

    whiskey, coffee, cream

  • HOT TODDY

    whiskey, honey, lemon

  • FRENCH 75

    gin, prosecco, lemon

Sweet Beginnings

  • BEIGNETS

    warm caramelized apple chutney

  • CHOCOLATE BANANA BREAD

Omelettes*

served with home fries

  • Cheese

    spinach | asparagus | onion | bell pepper | mushroom | bacon | ham | sausage

  • Egg White Omelette

    asparagus, spinach, gruyère

  • THE WAYLAND

    smoked bacon, aged cheddar, caramelized onion

  • THE NOVA

    smoked salmon, red onion, goat cheese, dill

Benedicts

  • CLASSIC

    canadian bacon, hollandaise

  • MARYLAND CRAB CAKE

    hollandaise

  • FILET MIGNON

    beef tenderloin, béarnaise

  • LOBSTER

    butter-poached, truffle hollandaise

Brunch Entrées

  • BURRATA & AVOCADO TOAST

    pickled red onion, arugula, 7-grain toast

  • MAINE LOBSTER BLT

    open-faced, avocado, whole grain toast

  • COACH GRILL PRIME BURGER*

    bacon, onion jam, aged cheddar

  • PRIME RIB HASH*

    two poached eggs, béarnaise

  • ABE & LOUIE'S FILET CLUB*

    beef tenderloin, arugula, tomato, bacon, mayo, challah bread

  • CROQUE MADAME*

    grilled ham, gruyère, béchamel, sunny-side up egg

  • STEAK & EGGS*

    8 oz. new york strip, home fries, whole grain toast

  • THREE EGGS ANY STYLE*

    home fries, choice of ham | bacon | sausage choice of toast or english muffin

  • BLUEBERRY PANCAKES

    vermont maple syrup

  • CRÈME BRÛLÉE FRENCH TOAST*

    vanilla sabayon

  • RANCHER'S EGGS*

    scrambled eggs, black beans, pico de gallo, sour cream, toasted baguette

  • SMOKED SALMON*

    bagel, chive cream cheese, capers, lettuce, tomato, red onion

Sides

  • Smoked Bacon

  • Pork Sausage

  • Chicken Sausage

  • Grilled Ham

  • Smoked Salmon

  • Avocado

  • Burrata

  • Home Fries

  • Fresh Fruit

  • Egg

Brunch Refreshments

  • 100% Colombian Coffee

    medium roast

  • Cappuccino

  • Latte

  • Caffé Mocha

  • Twinings Hot Tea Selections

  • Fresh-Squeezed Juice

    orange or grapefruit

*These items may be served raw, undercooked or cooked to your specifications. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. For more information regarding potential health concerns, please ask your server or manager.

Coach Grill delivers prime aged steaks, fresh seafood, and an extensive wine menu to the Greater Boston Area.

Entrées

  • Chicken Piccata

    whipped potatoes

  • Broiled Salmon

    5 oz, whipped potatoes

  • Fried Jumbo Shrimp

    tartar sauce, hand-cut fries

  • Broiled Filet Mignon*

    6 oz, whipped potatoes

  • Prime Rib of Beef*

    9 oz, au jus, whipped potatoes

  • Twin Sliders

    2 oz patties, american cheese, pickles, hand-cut fries

  • Pasta

    choice of tomato sauce, garlic oil, butter or alfredo, parmesan cheese

  • Cheese Pizza

    flatbread, marinara, mozzarella

  • Chicken Fingers

    hand-cut fries

Desserts

  • Mud Pie

    chocolate sauce

  • Ice Cream

  • Chocolate Ice Cream Sundae

*These items may be served raw, undercooked or cooked to your specifications. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. For more information regarding potential health concerns, please ask your server or manager.

Available from Friday, June 13th through Sunday, June 15th

Coach Grill delivers prime aged steaks, fresh seafood, and an extensive wine menu to the Greater Boston Area.

Specialty Beverages

  • Back Bay Select Old Fashioned

    blanton's, demerara, angostura

  • A Perfect Blanton's

    neat or on a rock

Appetizers

  • Local Steamers

    1 lb, drawn butter

  • Crab-Stuffed Mushrooms

    blue crab, roasted garlic cream

Entrées

  • 24 oz Prime Porterhouse

    au gratin potato, bordelaise

  • Pan-Seared Halibut

    red bliss potatoes, sautéed spinach, herb butter

Desserts

  • Bananas Foster

    brown butter rum sauce

  • Boston Cream Pie

    vanilla custard, chocolate glaze

*These items may be served raw, undercooked or cooked to your specifications. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. For more information regarding potential health concerns, please ask your server or manager.

Coach Grill delivers prime aged steaks, fresh seafood, and an extensive wine menu to the Greater Boston Area.

Featured Cocktails

  • Sunset Sipper

    basil hayden bourbon, pineapple, raspberry, crème de peach, lemon

  • Rum Away with Me

    bacardi rum, pomegranate, mint simple, bubbles

  • Beyond the Sea

    sipsmith gin, st.germain, pea flower

  • Basil & Berry Bloom

    tres generaciones reposado, strawberry, basil, agave, szechuan pepper, elderflower

  • Violet Fields

    grey goose vodka, dry curacao, violet liqueur, ginger, fever tree lemon, mint

Beer Feature

  • Lord Hobo Crispy Boom IPA Woburn, MA

*These items may be served raw, undercooked or cooked to your specifications. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. For more information regarding potential health concerns, please ask your server or manager.

ALLERGIES: Before placing your order, please inform your server if a person in your party has a food allergy.