Menus
Coach Grill delivers prime aged steaks, fresh seafood, and an extensive wine menu to the Greater Boston Area.
Soups
-
French Onion Soup Au Gratin
-
New England Clam Chowder
*These items may be served raw, undercooked or cooked to your specifications. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. For more information regarding potential health concerns, please ask your server or manager.
Salads
All salads are prepared with the freshest ingredients and housemade dressings
-
Burrata
beefsteak tomato, basil pesto -
Classic Caesar*
romaine, parmesan, croutons -
Iceberg Wedge
nueske's bacon lardon, tomato, red onion, blue cheese
-
The Coach
pecan, carrot, tomato, goat cheese, fig jam, port wine vinaigrette -
Chopped
crispy bacon, blue cheese, tomato, radish, black olive, onion, dijon vinaigrette
Raw Bar
-
Chilled Seafood Platter*
maine lobster, lump crab meat, shrimp cocktail, oysters, clams, assortment of dipping sauces -
Shrimp Cocktail
-
Lump Crab Meat Cocktail
-
Chilled Raw Oysters*
half dozen
*These items may be served raw, undercooked or cooked to your specifications. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. For more information regarding potential health concerns, please ask your server or manager.
Appetizers
-
Wagyu Tataki*
togarashi crusted sirloin, ginger-soba noodle salad, soy -
Maryland Jumbo Lump Crab Cakes
basil aioli, heirloom tomato -
Tuna Poke*
tomato, avocado, cucumber, red onion, wasabi peas, sesame crisps -
Nueske's Bacon
blue cheese, whole grain mustard, peppadew relish -
Nueske's Bacon-Wrapped Scallops
parsnip purée, maple-apple mustard
-
Calamari Milano
fried or grilled, garlic, parmesan, basil aioli -
Oysters Rockefeller
-
Littleneck Clams Casino
crispy bacon, breadcrumbs -
Lobster Crab Louie*
avocado, endive, tomato, red onion
*These items may be served raw, undercooked or cooked to your specifications. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. For more information regarding potential health concerns, please ask your server or manager.
Steaks & Chops
served with your choice of béarnaise*, hollandaise*, horseradish cream or chimichurri
-
Filet Mignon*
8 oz | 10 oz -
New York Strip*
12 oz | 16 oz -
Boneless Ribeye*
16 oz -
Bone-In Ribeye*
20 oz
-
Double-Cut Pork Chop*
bone-in, arugula salad, heirloom tomato -
Prime Rib*
18 oz, slow-roasted medium rare, horseradish cream sauce -
Chargrilled New Zealand Lamb*
16 oz, mint demi-glace
Wagyu Selection
-
Westholme Hanger*
8 oz, queensland, australia -
Westholme NY Strip*
10 oz, queensland, australia
*These items may be served raw, undercooked or cooked to your specifications. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. For more information regarding potential health concerns, please ask your server or manager.
Entrées
-
Beef Wellington*
smashed fingerling potatoes -
Braised Lamb Shank
lamb jus, wild mushroom risotto -
Roasted Hens
fingerling potatoes, baby carrots, lemon wine butter sauce -
Chicken Piccata
angel hair pasta, lemon-caper sauce -
Surf & Turf*
filet mignon, mashed potatoes, choice of crab cake, crab-stuffed shrimp, or cold-water lobster tail -
Crab-Crusted Haddock
truffle potatoes, roasted tomatoes, garlic cream, spinach -
Salmon Fillet*
asparagus
-
Maryland Jumbo Lump Crab Cakes
heirloom tomato, basil aioli -
Local Sea Scallops
grilled or broiled, vegetable risotto, citrus marmalade -
Sea Bass & Shrimp
heirloom tomato, mashed potatoes -
Crab-Stuffed Shrimp
blue crab, hollandaise, spinach -
Linguine & Clams
garlic, white wine, tomato & arugula -
Pan-Seared Tuna Steak*
sautéed bok choy, steamed rice, garlic-ginger lime glaze -
Lobster Savannah
onions, peppers, mushrooms, lobster-basil cream sauce
*These items may be served raw, undercooked or cooked to your specifications. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. For more information regarding potential health concerns, please ask your server or manager.
Sides
-
Broccoli
mornay, sautéed with garlic or steamed -
Asparagus
-
Brussels Sprouts & Bacon Lardon
-
Corn Pudding
-
Green Beans
fried or sautéed with garlic & shallots -
Sautéed Mushrooms
-
Spinach
sautéed or creamed
-
Hand-Cut Fries
-
Onion Strings
-
Jumbo Baked Potato
-
Mashed Potatoes
-
Lobster Macaroni & Cheese
-
Smashed Fingerling Potatoes
*These items may be served raw, undercooked or cooked to your specifications. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. For more information regarding potential health concerns, please ask your server or manager.
Coach Grill delivers prime aged steaks, fresh seafood, and an extensive wine menu to the Greater Boston Area.
Sparkling
-
Prosecco, Tavistock Reserve, Veneto
-
Rosé Prosecco, Lunetta, Extra Dry, Veneto
split (187ml)
White & Rosé
-
Rosé, Tavistock Reserve, Côtes du Rhône
6oz9oz -
Rosé, Planeta, Sicilia Rosé, Sicily
6oz9oz -
Rosé, Château d'Esclans, Whispering Angel, Provence
6oz9oz -
Riesling, Prinz Salm, Two Princes, Nahe, Germany
6oz9oz -
Pinot Grigio, Tavistock Reserve, Delle Venezie
6oz9oz -
Pinot Grigio, Santa Margherita, Alto Adige
6oz9oz -
Sauvignon Blanc, Nautilus, Marlborough
6oz9oz -
Sauvignon Blanc, Tavistock Reserve, Monterey
6oz9oz -
Pouilly-Fume, Les Rabichottes, Celestin Blondeau, Loire Valley
6oz9oz -
Chardonnay, Tavistock Reserve, Monterey
6oz9oz -
Chardonnay, Sonoma-Cutrer, Russian River Ranches
6oz9oz -
Chardonnay, Jordan, Russian River Valley
6oz9oz
Red
-
Pinot Noir, Louis Latour
6oz9oz -
Pinot Noir, Tavistock Reserve, Monterey
6oz9oz -
Pinot Noir, Ponzi, Tavola, Willamette Valley
6oz9oz -
Merlot, Alexander Valley Vineyards Alexander Valley
6oz9oz -
Super Tuscan, Il Poggione, Toscana IGT Rosso, Tuscany
6oz9oz -
Bordeaux, Chateau Lyonnat Lussac Saint-Émilion
6oz9oz -
Red Blend, Tavistock Reserve, Bacarré, Mendoza
6oz9oz -
Malbec, Tavistock Reserve, Mendoza
6oz9oz -
Cabernet Blend, Chappellet, Mountain Cuvée, Napa Valley
6oz9oz -
Cabernet Sauvignon, Tavistock Reserve, Central Coas
6oz9oz -
Cabernet Sauvignon, DAOU, Paso Robles
6oz9oz -
Cabernet Sauvignon, Jordan, Alexander Valley
6oz9oz
*These items may be served raw, undercooked or cooked to your specifications. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. For more information regarding potential health concerns, please ask your server or manager.
Coach Grill delivers prime aged steaks, fresh seafood, and an extensive wine menu to the Greater Boston Area.
Half Bottles
Sparkling
-
NV Bollinger, Champagne Brut, Special Cuvée, Aÿ
-
NV Krug, Champagne Brut, Grande Cuveé, Reims
-
NV Nicolas Feuillatte, Champagne Brut, Épernay
-
NV Veuve Clicquot, Champagne Brut, Yellow Label
-
NV Bailly-Lapierre, Cremant de Bourgogne, Brut Reserve, Burgundy
White
-
2021 Pinot Grigio, Santa Margherita, Alto Adige
-
2020 Riesling, Trimbach, Alsace
-
2018 Sancerre, Pascal Jolivet, Loire Valley
-
2019 Sauvignon Blanc, Honig, Napa Valley
-
2018 Chardonnay, Grgich Hills Estate, Napa Valley
Red
-
2019 Chianti Classico, Isole e Olena
-
2016 Bordeaux, Château de Pez, Saint-Estèphe
-
2019 Merlot, Alexander Valley Vineyards, Estate Grown, Alexander Valley
-
2017 Cabernet Sauvignon, L'Ecole No. 41, Columbia Valley, WA
-
2017 Cabernet Sauvignon, Groth, Oakville, Napa Valley
-
2019 Cabernet Sauvignon, Stag's Leap Wine Cellars, Artemis, Napa Valley
-
2017 Quintessa, Rutherford, Napa Valley
Sparkling
Champagne
-
2010 Dom Pérignon, Brut
-
NV Duval-Leroy, Brut, Vertus
-
NV Moët & Chandon, Imperíal, Épernay
-
NV Nicolas Feuillatte, Brut, Épernay
-
NV Veuve Clicquot Ponsardin, Yellow Label, Reims
-
NV Veuve Clicquot Ponsardin, Brut Rosé, Pink Label, Reims
Sparkling
-
NV Prosecco, Tavistock Reserve, Veneto
-
NV Cremant de Bourgogne, Bailly-Lapierre, Brut Reserve, Burgundy
Rosé
-
2020 Tavistock Reserve, Côtes de Provence
-
2021 Château d'Esclans, Whispering Angel, Provence
-
2021 Notorious Pink, Rosé of Grenache, Languedoc
-
2020 Getariako Txakolina Rosé, Txomin Etxaniz, Spain
-
2021 Planeta, Sicilia Rosé, Sicily
White
France
Burgundy
-
2018 Chablis 1er Cru Les Vaillons, Domaine Billaud Simon
-
2018 Chassagne-Montrachet, Bouchard Aîné & Fils
-
2018 Pouilly-Fuissé, Marie-Antoinette, J.J. Vincent
-
2018 Meursault, Les Narvaux, Alex Gambal
-
2018 Montagny 1er Cru Les Tourelles, Château de la Crée
-
2018 Puligny-Montrachet Olivier Leflaive
Alsace
-
2017 Pinot Gris, Trimbach, Reserve
-
2019 Pinot Blanc, Domaines Schlumberger, Les Princes Abbés
Loire
-
2020 Pouilly-Fumé, Les Rabichottes, Celestin Blondeau
-
2020 Sancerre, Domaine Celestin Blondeau
-
2021 Sancerre, Sager & Verdier
-
2017 Sancerre, Saget La Perriere, Megalithe
-
2018 Vouvray, La Craie
Italy
-
2022 Pinot Grigio, Tavistock Reserve, Delle Venezie
-
2020 Pinot Grigio, Santa Margherita, Alto Adige
-
2020 Gavi di Gavi, Fontannafredda
International White
-
2021 Albariño Reserva, Garzón, Uruguay
-
2020 Alvarinho, Foral, Minho, Portugal
-
2019 Gruner Veltliner, Federspiel, Domaine Wachau, Austria
-
2017 Riesling, Ste. Michelle & Dr. Loosen, Eroica, Columbia Valley, WA
-
2020 Riesling, Prinz Salm, Two Princes, Nahe, Germany
Sauvignon Blanc
New Zealand
-
2021 Cloudy Bay, Marlborough
-
2021 Kim Crawford, Marlborough
-
2021 Nautilus, Marlborough
California
-
2019 Tavistock Reserve, Monterey County
-
2021 Cakebread, Napa Valley
-
2021 Duckhorn, Napa Valley
-
2020 Frog's Leap, Napa Valley
-
2019 Groth, Napa Valley
-
2017 Grgich Hills, Fumé Blanc, Napa Valley
-
2021 Honig, Napa Valley
-
2020 Joel Gott
Chardonnay
-
2020 Tavistock Reserve, Monterey County
-
2020 Cakebread, Napa Valley
-
2017 Cambria, Katherine's Vineyard, Santa Maria Valley
-
2019 Elizabeth Rose, Napa Valley
-
2020 Far Niente, Napa Valley
-
2018 Grgich Hills, Napa Valley
-
2018 Hanzell, Sebella, Sonoma County
-
2017 Heitz, Napa Valley
-
2019 Jordan, Russian River Valley
-
2019 La Crema, Sonoma Coast
-
2019 L'Ecole No. 41, Columbia Valley, WA
-
2019 Rombauer, Carneros
-
2019 Shafer, Red Shoulder Ranch, Napa Valley
-
2019 Simi, Sonoma County
-
2019 Sonoma-Cutrer, Russian River Ranches, Sonoma Coast
-
2020 Stag's Leap Wine Cellars, Karia, Napa Valley
-
2020 Trefethen, Napa Valley
Red
France
Burgundy
-
2019 Marsannay, Louis Latour
-
2018 Nuits-Saint-Georges 1er Cru Rue de Chaux, Domaine Jérôme Chezeaux
-
2018 Savigny les Beaune Rouge, Domaine Simon Bize, Les Bourgeots
-
2017 Pommard, Alain Corcia, Les Vignots
-
2018 Volnay, Domaine Joseph Voillot, Vieilles Vignes
-
2016 Volnay 1er Cru Clos de Chênes, Domaine Potinet-Ampeau
-
2019 Mercurey 1er Cru Clos des Myglands, Domaine Faiveley
-
2020 Mercurey, Vignerons de Buxy, Buissonnier
-
2018 Beaujolais, George Duboef, Domaine Brouilly de Lafayette
-
2019 Pinot Noir, Domiane de Valmoissine, Louis Latour
Rhône
-
2018 Châteauneuf-du-Pape, Delas, Haute Pierre
-
2018 Châteauneuf-du-Pape, Saint Cosme
-
2018 Crozes-Hermitage, M.Chapoutier, Petite Ruche
-
2018 Grenache, Shatter, Joel Gott
Bordeaux
-
2018 Saint-Estèphe, Château de Pez
-
2010 Pauillac, Château Pichon-Longueville, Comtesse de Lalande
-
2008 Pauillac 1ème Grand Cru Classé, Château Latour
-
2015 Saint-Julien 4ème Grand Cru Classé, Château Talbot
-
2016 Moulis-en-Médoc, Rubis de Lalaudey
-
2016 Haut-Medoc, Château Magnol
-
2010 Canon-Fronsac, Château Gaby
-
2016 Lussac Saint-Emilion, Chateau Lyonnat
-
2014 St. Émilion Grand Cru, Château Haut-Segottes
-
2010 Pomerol, Château de Sales
Italy
Veneto
-
2017 Amarone, Buglione, Il Lussurioso
-
2016 Amarone, Michele Castellani, Colle Cristi
-
2017 Amarone, Zenato
-
2018 Valpolicella Ripasso, Michele Castellani, San Michele
Piedmont
-
2020 Barbera d'Alba, Pio Cesare
-
2018 Barbaresco, Castello di Neive
-
2017 Barbaresco, Produttori del Barbaresco, Torre
-
2016 Barolo, Damilano, Lecinquevigne
-
2016 Barolo, Giacosa Fratelli, Bussia
-
2017 Barolo, Michele Chiarlo, Cerequio
-
2018 Barolo, Michele Chiarlo, Tortoniano
-
2016 Nebbiolo, Vietti, Perbacco, Langhe
Tuscany
Brunello di Montalcino
-
2017 Antinori, Pian delle Vigne
-
2017 Camigliano
-
2017 Casanova di Neri
-
2017 La Fuga
-
2017 Silvio Nardi
Chianti Classico
-
2019 Badia a Coltibuono
-
2019 Fonterutoli
-
2019 Marchese, Antinori, Riserva
-
2018 Ruffino, Riserva Ducale
-
2018 Villa Antinori, Riserva
Super Tuscan — Bolgheri & IGT
-
2018 Antinori, Tignanello
-
2019 Argiano, Non Confunditur
-
2018 Gaja | Ca'Marcanda, Promis
-
2020 Il Poggione, Toscana Rosso
-
2016 Tenuta dell'Ornellaia, Bolgheri Superiore
-
2019 Tenuta San Guido, Sassicaia, Bolgheri Superiore
-
2020 Tenuta San Guido, Guidalberto, Toscana
-
2016 Terrabianca, Campaccio
-
2018 Villa Antinori, Toscana
Australia
-
2018 Cabernet | Shiraz, Glaetzer, Anaperenna
-
2018 Shiraz, Penfolds, Bin 28, Kalimna, South Australia
Argentina
-
2020 Cabernet Blend, Tavistock Reserve, Bacarré, Mendoza
-
2018 Malbec, Catena Alta, Historic Rows, Mendoza
-
2020 Malbec, Mendel, Mendoza
-
2017 Malbec, Tikal, Amorio, Mendoza
-
2018 Malbec, Viña Cobos, Bramare by Paul Hobbs, Lujan de Cuyo, Mendoza
-
2017 Malbec, Tavistock Reserve, Mendoza
USA
Pinot Noir
Oregon
-
2020 Argyle, Willamette Valley
-
2017 Bethel Heights, Æolian, Eola-Amity Hills
-
2021 Bethel Heights, Estate, Eola-Amity Hills
-
2018 Domaine Serene, Evenstadt Reserve, Willamette Valley
-
2019 Ponzi, Tavola, Willamette Valley
-
2018 Shea Wine Cellars, Estate, Willamette Valley
California
-
2020 Tavistock Reserve, Monterey
-
2019 Au Bon Climat, Santa Barbara County
-
2019 Belle Glos, Clark & Telephone, Santa Maria Valley
-
2020 Cambria, Julia's Vineyard, Santa Maria Valley
-
2016 Clos du Val, Estate, Carneros
-
2021 Coppola, Director's Cut, Sonoma Coast
-
2018 Emeritus, Hallberg Ranch, Russian River Valley
-
2019 EnRoute, Les Pommiers, Russian River Valley
-
2018 Flowers, Sonoma Coast
-
2019 Goldeneye, Anderson Valley
-
2020 Kosta Browne, Russian River Valley
-
2020 La Crema, Sonoma Coast
-
2020 Littorai, Les Larmes, Anderson Valley
-
2019 Meiomi, Monterey | Santa Barbara | Sonoma Counties
-
2019 Merry Edwards, Russian River Valley
-
2016 Robert Sinskey, Los Carneros, Napa Valley
-
2018 Saintsbury, Carneros
Syrah
-
2018 Charles Smith, Boom Boom, Washington State
-
2017 Qupé, Central Coast
-
2017 Ramey, Sonoma Coast
Zinfandel
-
2019 Artezin, Old Vine, Mendocino County
-
2019 Frog's Leap, Napa Valley
-
2019 Ridge, Three Valleys, Sonoma County
-
2019 Rombauer, California
-
2018 Turley, Old Vine, California
Merlot
-
2019 Alexander Valley Vineyards, Alexander Valley
-
2018 Duckhorn, Napa Valley
-
2014 Freemark Abbey, Napa Valley
-
2018 L'Ecole No. 41, Columbia Valley, WA
-
2018 PlumpJack, Napa Valley
-
2018 Pride Mountain, Napa & Sonoma Counties
-
2019 Stags' Leap Winery, Napa Valley
-
2019 Textbook, Napa Valley
Petite Sirah
-
2018 J.Lohr, Tower Road, Paso Robles
-
2018 Stags' Leap Winery, Napa Valley
Proprietary Blends & Méritage
-
2016 Beaulieu Vineyard, Tapestry, Napa Valley
-
NV17 Cain, Cuvée, Napa Valley
-
2013 Cain, Concept, Napa Valley
-
2008 Cain, Five, Napa Valley
-
2020 Chappellet, Mountain Cuvée, Napa Valley
-
2017 Charles Krug, Generations, Napa Valley
-
2018 Col Solare, Columbia Valley, WA
-
2018 Duckhorn, Paraduxx, Napa Valley
-
2018 Estancia, Meritage, Paso Robles
-
2015 Franciscan, Magnificat, Napa Valley
-
2018 Joseph Phelps, Insignia, Napa Valley
-
2020 Orin Swift, 8 Years in the Desert, California
-
2018 Orin Swift, Machete, California
-
2019 Prisoner Wine Company, The Prisoner, California
-
2018 Quintessa, Napa Valley
-
2015 Rodney Strong, Symmetry, Alexander Valley
-
2018 Stag's Leap Wine Cellars, Hands of Time, Napa Valley
Cabernet Sauvignon
-
2020 Tavistock Reserve, Central Coast
-
2019 Black Stallion, Napa Valley
-
2018 Caravan by Darioush, Napa Valley
-
2020 Caymus, Napa Valley
-
2017 Caymus, Special Selection, Napa Valley
-
2016 Chappellet, Pritchard Hill, Napa Valley
-
2018 Cliff Lede, Stag's Leap District, Napa Valley
-
2018 Chimney Rock, Stag's Leap District, Napa Valley
-
2015 Clos du Bois, Alexander Valley
-
2019 Clos du Val, Napa Valley
-
2019 Darioush, Napa Valley
-
2020 DAOU, Paso Robles
-
2018 Diamond Creek, Volcanic Hill, Napa Valley
-
2019 Duckhorn, Napa Valley
-
2019 Far Niente, Napa Valley
-
2019 Faust, Napa Valley
-
2018 Frog's Leap, Napa Valley
-
2017 Grgich Hills, Napa Valley
-
2016 Groth, Napa Valley
-
2016 Groth, Reserve, Napa Valley
-
2018 Hall, Napa Valley
-
2017 Heitz, Napa Valley
-
2014 Heitz, Trailside Vineyard, Napa Valley
-
2019 Hess, Allomi, Napa Valley
-
2019 Honig, Napa Valley
-
2017 Inglenook Rubicon Estate, Napa Valley
-
2019 Joel Gott, 815, California
-
2018 Jordan, Alexander Valley
-
2019 Joseph Phelps, Napa Valley
-
2018 La Jota Cabernet Sauvignon, Howell Mountain, Napa Valley
-
2018 L'Ecole No. 41, Columbia Valley, WA
-
2018 Markham, Napa Valley
-
2018 Mount Veeder, Napa Valley
-
2019 Nickel & Nickel, Sullenger Vineyard, Napa Valley
-
2018 Pahlmeyer Vineyards, Jayson, Napa Valley
-
2018 Plumpjack, Oakville, Napa Valley
-
2018 Robert Craig, Affnity, Napa Valley
-
2019 Robert Mondavi, Napa Valley
-
2015 Seven Falls, Wahluke Slope, WA
-
2018 Shafer, One Point Five, Napa Valley
-
2017 Silver Oak, Alexander Valley
-
2016 Silver Oak, Napa Valley
-
2019 Simi, Sonoma County
-
2018 St. Francis Vineyards, Sonoma County
-
2019 Stag's Leap Wine Cellars, Artemis, Napa Valley
-
2017 Stag's Leap Wine Cellars, Fay, Napa Valley
-
2017 Stag's Leap Wine Cellars, Cask 23, Napa Valley
-
2019 Stags' Leap Winery, Napa Valley
-
2018 Trefethen, Napa Valley
-
2018 Turnbull Wine Cellars, Napa Valley
Large Format Magnum
-
2012 Amarone, Masi, Costasera, Veneto
1.5l -
2017 Brunello di Montalcino, Silvio Nardi, Tuscany
1.5l -
2017 Cabernet Sauvignon, Stag's Leap Wine Cellars, Artemis, Napa Valley
1.5l
-
2016 Cabernet Sauvignon, Faust, Napa Valley
1.5l -
2015 Cabernet Sauvignon, Groth, Napa Valley
1.5l -
2015 Châteauneuf-du-Pape, Bosquet des Papes
1.5l
Dessert Wine
-
2017 Château Haut Charmes, Sauternes
3oz375ml -
2013 Dolce, by Far Niente
3oz375ml -
Kracher, Trockenbeerenauslese
187ml
-
Inniskillin, Cabernet Franc Icewine
375ml -
Heinz Eifel Eiswein Rheinhessen
375ml
Grappa, Port, Sherry, & Madeira
-
Grappa, Sassicaia di Bolgheri
3oz375ml -
Fino Sherry, Tio Pepe, Rama
3oz750ml -
Madeira, Blandey's Rainwater
3oz750ml -
Ruby Port, Graham's Six Grapes
3oz750ml
-
Ruby Port, Ramos Pinto, LBV
3oz750ml -
Tawny Port, Graham's 30 Years
3oz750ml -
Tawny Port, Taylor Fladgate 20 Years
3oz750ml
*These items may be served raw, undercooked or cooked to your specifications. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. For more information regarding potential health concerns, please ask your server or manager.
Coach Grill delivers prime aged steaks, fresh seafood, and an extensive wine menu to the Greater Boston Area.
Desserts
-
Carrot Cake
served with caramel sauce -
Banana Cream Pie
mascarpone whipped cream, caramel drizzle, chocolate shavings -
Vanilla Crème Brûlée
fresh berries, mini chocolate chip cookies -
Butterscotch Bread Pudding
buttery brioche, butterscotch custard -
Skillet Cookie
warm chocolate chip cookie, vanilla ice cream, chocolate sauce, candied pecans -
Abe & Louie's Chocolate Cake
chocolate ganache -
Mascarpone Cheesecake
berry coulis -
Ice Cream or Sorbet of the Day
After-Dinner Drinks
-
Funny Word for Grapefruit
Pamplemousse Rosé Liqueur, lemon, Cappelletti Aperitivo, Reyka Vodka -
Espresso Martini
espresso, Kahlúa, Baileys Irish Cream, Stoli Vanil Vodka -
Dairy Free Espresso Martini
espresso, Kahlúa, Baileys Almande (dairy free, almond milk liqueur), Stoli Vanil Vodka -
Cappuccino, Latte or Caffé Mocha
-
100% Colombian Coffee
medium roast -
Twinings Hot Tea Selections
Single Malt Scotch
-
Ardbeg 10 Yr
-
Balvenie DoubleWood 12 Yr
-
Balvenie PortWood 21 Yr
-
Dalwhinnie 15 Yr
-
Glenfiddich 12 Yr
-
Glenlivet 12 Yr
-
Glenmorangie Extremely Rare 18 Yr
-
Glenmorangie Sherry Cask "Lasanta" 12 Yr
-
Laphroaig 10 Yr
-
Macallan 12 Yr
-
Macallan 18 Yr
-
Macallan 25 Yr
-
Oban 14 Yr
-
Talisker 10 Yr
Premium Blended Scotch
-
Chivas Regal
-
Johnnie Walker Black 12 Yr
-
Johnnie Walker Blue
-
Johnnie Walker Red
Bourbon
-
Angel's Envy
-
Basil Hayden
-
Blanton's
-
Buffalo Trace
-
Bulleit
-
Eagle Rare
-
Knob Creek
-
Maker's Mark
-
Pappy Van Winkle 10 Yr
-
Pappy Van Winkle 12 Yr
-
Hudson's Baby Bourbon
-
Wild Turkey
-
Woodford Reserve
Rye
-
Bulleit
-
Rittenhouse
100 proof -
Sazerac
-
Whistle Pig 10 Yr
Armagnac
-
Larressingle VSOP
Grappa
-
Nonino Grappa, Secca / Dry
Cognac
-
Courvoisier VSOP
-
Delamain Pale & Dry
-
Grand Marnier
-
Grand Marnier Cuvée du Centenaire
-
Hennessy VS
-
Hennessy VSOP
-
Hennessy XO
-
Martell VSOP
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Rémy Martin VSOP
-
Rémy Martin XO
Apéritifs and Digestifs
-
Averna Amaro
-
Cointreau
-
Limoncello
-
Montenegro Amaro
-
Romana Sambuca
-
Cappelletti Aperitivo
Port and Dessert Wines
-
Graham's 30 Yr Tawny
-
Graham's, Six Grapes
-
Ramos Pinto LBV
-
Taylor Fladgate 20 Yr Tawny
*These items may be served raw, undercooked or cooked to your specifications. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. For more information regarding potential health concerns, please ask your server or manager.
Coach Grill delivers prime aged steaks, fresh seafood, and an extensive wine menu to the Greater Boston Area.
Starters
-
Blueberry Muffins
sliced and grilled, vanilla bean sabayon -
Smoked Salmon*
house-cured salmon, relishes, bagel crisps, chive cream cheese -
Fresh Fruit Platter
seasonal fruit, honey yogurt
Eggs
-
Omelette*
choice of cheese, served with home fries. Add-ons: spinach, asparagus, onion, bell pepper, mushrooms, bacon, ham, sausage -
Three Eggs Any Style*
choice of ham, bacon or sausage, served with toast or english muffin, home fries -
Steak & Eggs*
8 oz new york strip, eggs any style, home fries, toast -
Egg White Omelette*
fresh asparagus, spinach, feta, arugula salad -
Coach Omelette*
red bliss potatoes, aged cheddar, nueske's bacon, vidalia onion, chive crème, fresh fruit -
Crab Cake Benedict*
lump crab, lemon hollandaise -
Traditional Benedict*
canadian bacon, truffle hollandaise -
Filet Mignon Benedict*
petite filet, béarnaise -
Lobster Benedict*
butter-poached lobster, truffle hollandaise
Breakfast Specialties
-
Blueberry Ricotta Pancakes
wild blueberries -
Crème Brûlée French Toast
vanilla bean sabayon, cinnamon brûlée -
Prime Rib Hash*
two poached eggs, béarnaise -
Ranchers' Eggs (Huevos Rancheros)*
scrambled eggs, pico de gallo, sour cream, black beans, crisp baguette
Lunch Specialties
-
Tomato Avocado Toast
avocado, herb Burrata, beef steak tomatoes, pickled onion, balsamic greens, grilled whole grain -
Lobster BLT
open-faced, lobster salad, herb Burrata, avocado, tomato, nueske's bacon, grilled whole grain -
Sesame Salmon Burger
pickled vegetables, spicy aioli, arugula, tomato, avocado -
Coach Grill Prime Burger*
nueske's bacon, onion jam, Cabot 12-month aged cheddar -
Abe & Louie's Filet Club*
tenderloin, arugula, tomato, bacon, Coach mayo, grilled challah -
Steak Frites*
new york strip, demi-glace, hand-cut fries
Sides
-
Nueske's Thick-Cut Bacon
-
Grilled Ham
-
Housemade Maple Sausage Patty
-
English Muffin
-
Home Fries
-
Fresh Fruit
-
Smoked Salmon
Brunch Cocktails
-
Classic Bloody Mary
Bloody Mary mix, Reyka Vodka -
Grand Mimosa
fresh-squeezed grapefruit or orange juice, Grand Marnier, sparkling wine -
Fresh Berry French 75
strawberry, lemonade, Tanqueray Gin, sparkling wine
Brunch Refreshments
-
100% Colombian Coffee
medium roast -
Cappuccino
-
Latte
-
Caffé Mocha
-
Twinings Hot Tea Selections
-
Fresh-Squeezed Orange or Grapefruit Juice
*These items may be served raw, undercooked or cooked to your specifications. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. For more information regarding potential health concerns, please ask your server or manager.
Coach Grill delivers prime aged steaks, fresh seafood, and an extensive wine menu to the Greater Boston Area.
Entrées
-
Chicken Piccata
jasmine rice -
Broiled Salmon
5 oz, steamed broccoli -
Fried Jumbo Shrimp
tartar sauce, hand-cut fries -
Broiled Filet Mignon*
5 oz, mashed potatoes -
Prime Rib of Beef*
9 oz, au jus, mashed potatoes -
Twin Sliders
2 oz patties, American cheese, pickles, hand-cut fries -
Pasta
Parmesan cheese, choice of tomato sauce, garlic oil, butter or Alfredo -
Cheese Pizza
flatbread with marinara, mozzarella -
Chicken Fingers
hand-cut fries
Desserts
-
Mud Pie
Coach chocolate sauce -
Ice Cream
-
Chocolate Ice Cream Sundae
*These items may be served raw, undercooked or cooked to your specifications. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. For more information regarding potential health concerns, please ask your server or manager.
Coach Grill delivers prime aged steaks, fresh seafood, and an extensive wine menu to the Greater Boston Area.
Seasonal Cocktails
-
Pineapple Cosmo
rose water, pineapple juice, St-Germain liqueur, Tito's Handmade Vodka -
Back Bay Sangria
lemon, lime, Sprite, Crème de Pêche Massenez, Bacardi Limon, Stoli Razberi, Red Diamond Shiraz -
Maple Old Fashioned
Ron Zacapa 23, Carpano Antica, Vermont maple syrup, orange bitters -
Funny Word for Grapefruit
Pamplemousse Rose Liqueur, lemon, Cappelletti Aperitivo, Reyka Vodka -
Espresso Martini
espresso, Kahlúa, Stoli Vanil, Baileys Irish Cream (available dairy free) -
Coachman's Margarita
strawberry, peach, jalapeno, lime, Sauza Hornitos Tequila -
Jerez Manhattan
Hudson's Single Barrel Bourbon, Tio Pepe Fino Sherry, Carpano Antica Vermouth, orange bitters
Draft Beer
Rotating Offerings from the following Breweries: Cochituate, Exhibit "A", Jack's Abby, Wormtown
-
Guinness
-
Harpoon IPA
-
Samuel Adams Seasonal
-
Cisco Brewers
Bottled
-
Blue Moon
-
Angry Orchard Cider
-
Budweiser
-
Bud Light
-
Coors Light
-
Corona
-
Heineken
-
Kaliber NA
-
Michelob Ultra
-
Samuel Adams
-
Stella Lager
Refreshments
-
100% Colombian Coffee
medium roast -
Bottled Water
Acqua Panna, still or San Pellegrino, sparklingsm.lg. -
Infused Lemonade and Iced Tea
black cherry, blueberry, ginger, peach, raspberry, strawberry -
Hand-Crafted Soda
black cherry, Cuban, ginger-lime rickey, sour blueberry cooler -
IBC Root Beer
*These items may be served raw, undercooked or cooked to your specifications. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. For more information regarding potential health concerns, please ask your server or manager.
ALLERGIES: Before placing your order, please inform your server if a person in your party has a food allergy.