Menus
Coach Grill delivers prime aged steaks, fresh seafood, and an extensive wine menu to the Greater Boston Area.
Appetizers
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Lobster Bisque
crème fraîche -
Baby Spinach Salad
goat cheese, portobello, roasted peppers, champagne vinaigrette
Entrées
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Bone-In NY Strip
18 oz, roasted asparagus, bone marrow butter -
Herb-Crusted Chilean Sea Bass
butternut squash puree, black truffle sauce
Dessert
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Gingerbread Yule Log
chantilly whipped cream
*These items may be served raw, undercooked or cooked to your specifications. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. For more information regarding potential health concerns, please ask your server or manager.
Coach Grill delivers prime aged steaks, fresh seafood, and an extensive wine menu to the Greater Boston Area.
Soups & Salads
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Soup Du Jour
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French Onion Soup Au Gratin
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New England Clam Chowder
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Sliced Beefsteak Tomato
burrata, basil pesto -
Caesar Salad
split romaine heart, parmesan crouton -
Iceberg Wedge
bacon lardons, red onion, tomato, blue cheese -
Chopped Salad
bacon, blue cheese, tomato, radish, black olive, red onion, dijon vinaigrette -
Slow Baked Beets
goat cheese, pecans, watercress, citrus, red wine vinaigrette
Raw Bar*
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Seafood Tower
maine lobster, lump crab meat, shrimp cocktail, oysters, clams, assortment of dipping sauces -
Colossal Shrimp Cocktail
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Lump Crab Cocktail
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Oysters on the Half Shell
half dozen
Appetizers
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Maryland Jumbo Lump Crab Cake
warm red cabbage, butternut squash, maple-vinaigrette -
Nueske's Bacon-Wrapped Scallops
parsnip purée, maple-apple mustard -
Calamari Milano
fried or grilled, garlic, parmesan, basil aioli -
Bluefin Tuna Carpaccio
truffle aioli, spinach, marinated artichokes, country bread croutons -
Escargots en Croûte
puff pastry, garlic-parsley butter -
Oysters Rockefeller
spinach, parmesan, herbed breadcrumbs -
Deviled Eggs
celery root remoulade, paprika -
Roasted Bone Marrow
short rib marmalade -
Littleneck Clams Casino
crispy bacon, breadcrumbs
Entrées
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Beef Wellington
filet mignon, mushroom duxelles, sauce périgueux -
Sea Bass Almondine
green beans, fingerling potatoes, lemon-brown butter -
Seared Blue Fin Tuna
green beans, puttanesca sauce -
Grilled Nova Scotia Salmon
asparagus, hollandaise sauce -
Crab-Crusted Haddock
truffle whipped potatoes, spinach, tomato, lobster sauce -
Red Wine Braised Beef Short Ribs
yukon gold whipped potatoes, glazed carrots -
Grilled Scallop & Mushroom Risotto
parmesan, spinach, brown butter -
Herb Roasted Chicken
whipped potatoes, green beans, chicken jus
Plats Du Jour
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MONDAY | Crab-Stuffed Shrimp
blue crab, hollandaise, spinach -
TUESDAY | Chicken Piccata
fingerling potatoes, lemon caper sauce -
WEDNESDAY | Steak Frites
10 oz, skirt steak, herb butter, fries -
THURSDAY | Pan-Roasted Duck Breast
black mission figs, melted leeks, vin cotto -
FRIDAY | Seafood Pasta Fra Diavolo
shrimp, scallops, mussels, spicy tomato sauce -
SATURDAY | Steak Diane
12 oz new york strip, mushroom cognac sauce -
SUNDAY | Baked Scrod & Scallops
herb lemon butter sauce
Steaks & Chops*
all steaks served with your choice of bernaise, hollaindaise, horseradish cream, bordelaise, au poivre. Coach Grill's signature prime steaks are the finest corn-fed, Midwestern, USDA Prime Grade cuts of beef.
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Filet Mignon
8 oz | 12 oz -
New York Strip
14 oz -
Boneless Ribeye
16 oz -
Bone-In Ribeye
20 oz -
Westholme Wagyu NY Strip
12 oz, Queensland Australia -
Tomahawk
40 oz, serves two -
Slow Roasted Prime Rib
18 oz horseradish cream -
Kurobuta Pork Chop
cipollini onion, apple, balsamic
Sides
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Brocolli
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Asparagus
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Brussels Sprouts
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Corn Pudding
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Green Beans
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Sauteed Mushrooms
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Neuske's Bacon
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Mushroom Risotto
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Creamed Spinach
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Hand-Cut Fries
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Onion Strings
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Loaded Salt Baked Potato
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Whipped Potatoes
*These items may be served raw, undercooked or cooked to your specifications. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. For more information regarding potential health concerns, please ask your server or manager.
Coach Grill delivers prime aged steaks, fresh seafood, and an extensive wine menu to the Greater Boston Area.
Desserts
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Profiteroles
pate a choux puff, ice cream, chocolate sauce -
Berries & Cream
mixed berries, whipped cream, chocolate shavings -
Crème Brûlée
fresh berries -
Butterscotch Bread Pudding
butterscotch sauce, vanilla ice cream -
Warm Chocolate Chip Cookie Skillet
vanilla ice cream, chocolate sauce, candied pecans -
Abe & Louie's Chocolate Cake
chocolate ganache -
Ice Cream or Sorbet of the Day
After-Dinner Drinks
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Espresso Martini
Kahlúa, Baileys Irish Cream, Stoli Vanil Vodka, espresso -
Dairy Free Espresso Martini
Kahlúa, Baileys Almande (dairy free, almond milk liqueur), Stoli Vanil Vodka, espresso -
Cappuccino, Latte or Caffé Mocha
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100% Arabica Coffee
medium roast -
Twinings Hot Tea Selections
*These items may be served raw, undercooked or cooked to your specifications. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. For more information regarding potential health concerns, please ask your server or manager.
Coach Grill delivers prime aged steaks, fresh seafood, and an extensive wine menu to the Greater Boston Area.
Classic Cocktails
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Negroni
gin, campari, vermouth -
Clover Club
vodka, raspberry, lemon -
Daiquiri
rum, lime, served up -
Manhattan
rye, vermouth, bitters -
Margarita
tequila, agave, lime -
Old Fashioned
bourbon, bitters -
Bramble
gin, blackberry, lime -
Rusty Nail
scotch, drambuie
Local Craft on Draft
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Lord Hobo 617 Lager, Cambridge
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Fiddlehead Brewing Company IPA, Shelburne VT
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Maine Beer Company Lunch IPA, Freeport, ME
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Cisco Brewers, Grey Lady Witbier, Nantucket
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Samuel Adams Seasonal Offering, Boston
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Guinness Draught Stout, Ireland
Refreshments
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100% Arabica Coffee
medium roast -
Bottled Water
Acqua Panna, still or San Pellegrino, sparkling -
Infused Lemonade and Iced Tea
black cherry, blueberry, ginger, peach, raspberry, strawberry -
Hand-Crafted Soda
black cherry, Cuban, ginger-lime rickey, sour blueberry cooler -
IBC Root Beer
Select Spirits
2 oz
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Elijah Craig Small Batch Bourbon
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W.L. Weller Special Reserve Bourbon
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Eagle Rare Bourbon
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Calumet Farm 10yr Bourbon
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Calumet Farm 15yr Bourbon
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Calumet Farm 16yr Bourbon
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Basil Hayden 10yr Bourbon
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Blanton's Single Barrel Bourbon
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Parker's Heritage Collection 16th Edition Bourbon
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Delamian Pale & Dry Cognac
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Hennessy XO Cognac
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Remy Martin XO Cognac
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Larresingle VSOP Cognac
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Old Fitzgerald 19yr Bourbon
*These items may be served raw, undercooked or cooked to your specifications. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. For more information regarding potential health concerns, please ask your server or manager.
Coach Grill delivers prime aged steaks, fresh seafood, and an extensive wine menu to the Greater Boston Area.
Starters
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Warm Blueberry Muffin
vanilla bean sabayon -
House-Smoked Salmon*
bagel crisps, chive cream cheese -
Fresh Fruit
honey yogurt
Brunch Entrees
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Omelette*
home fries, choice of cheese. Add-ons: spinach, asparagus, onion, bell pepper, mushrooms, bacon, ham, sausage -
Egg White Omelette*
asparagus, spinach, feta -
Coach Omelette*
nueske's bacon, aged cheddar, vidalia onion -
Three Eggs Any Style*
home fries, choice of ham, bacon or sausage, toast or english muffin -
Steak & Eggs*
8 oz new york strip, home fries, toast -
Blueberry Pancakes
vermont butter, maple syrup -
Crème Brûlée French Toast
vanilla sabayon -
Prime Rib Hash
two poached eggs, béarnaise -
Rancher's Eggs
scrambled eggs, pico de gallo, sour cream, black beans, toasted baguette -
Maryland Crab Cake Benedict
hollandaise -
Traditional Benedict
canadian bacon, truffle hollandaise -
Filet Mignon Benedict
beef tenderloin -
Lobster Benedict
butter-poached, truffle hollandaise
Lunch Specialties
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Burrata & Avocado Toast
pickled red onion, arugula, 7-grain toast -
Maine Lobster BLT
open-faced, burrata, avocado, tomato, nueske's bacon, grilled whole grain -
Sesame Salmon Burger
pickled vegetables, spicy aioli, arugula, tomato, avocado -
Coach Grill Prime Burger*
nueske's bacon, onion jam, aged cheddar -
Abe & Louie's Filet Club*
beef tenderloin, arugula, tomato, bacon, mayo, grilled challah -
Steak Frites*
10 oz skirt steak, herb butter, hand-cut fries
Sides
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Nueske's Bacon
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Maple Sausage
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English Muffin
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Grilled Ham
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Smoked Salmon
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Home Fries
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Fresh Fruit
Brunch Cocktails
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Classic Bloody Mary
Wheatley Vodka -
Grand Mimosa
Grand Marnier, sparkling wine, orange or grapefruit juice -
Strawberry French 75
Tanqueray Gin, lemonade, sparkling wine
Brunch Refreshments
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100% Colombian Coffee
medium roast -
Cappuccino
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Latte
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Caffé Mocha
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Twinings Hot Tea Selections
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Fresh-Squeezed Juice
orange or grapefruit
*These items may be served raw, undercooked or cooked to your specifications. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. For more information regarding potential health concerns, please ask your server or manager.
Coach Grill delivers prime aged steaks, fresh seafood, and an extensive wine menu to the Greater Boston Area.
Entrées
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Chicken Piccata
whipped potatoes -
Broiled Salmon
5 oz, whipped potatoes -
Fried Jumbo Shrimp
tartar sauce, hand-cut fries -
Broiled Filet Mignon*
6 oz, whipped potatoes -
Prime Rib of Beef*
9 oz, au jus, whipped potatoes -
Twin Sliders
2 oz patties, american cheese, pickles, hand-cut fries -
Pasta
choice of tomato sauce, garlic oil, butter or alfredo, parmesan cheese -
Cheese Pizza
flatbread, marinara, mozzarella -
Chicken Fingers
hand-cut fries
Desserts
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Mud Pie
chocolate sauce -
Ice Cream
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Chocolate Ice Cream Sundae
*These items may be served raw, undercooked or cooked to your specifications. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. For more information regarding potential health concerns, please ask your server or manager.
Coach Grill delivers prime aged steaks, fresh seafood, and an extensive wine menu to the Greater Boston Area.
Cocktail Features
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Sugar, Spice, and Everything Nice
basil hayden bourbon, apple cider, brown sugar, orange bitters -
Have an Ice Day!
sipsmith gin, ginger, honey, lemon -
Say It Ain't Snow
tres gen tequila, pomegranate, rosemary, orange
Beer & Wine Features
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Lord Hobo Hoppin' Toboggan IPA, Woburn, MA
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2022 Pinot Noir, Cristom, Mt. Jefferson Cuvee, Willamette Valley, OR
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2015 Dom Perignon, Epernay, France
*These items may be served raw, undercooked or cooked to your specifications. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. For more information regarding potential health concerns, please ask your server or manager.
ALLERGIES: Before placing your order, please inform your server if a person in your party has a food allergy.