Menus

Coach Grill delivers prime aged steaks, fresh seafood, and an extensive wine menu to the Greater Boston Area.

Appetizers

  • Chilled Raw Oysters*

    housemade cocktail sauce
    half dozen $18.00

  • Moroccan Meatballs

    veal and beef, grilled ciabatta
    $9.00

  • Hummus

    roasted garlic, grilled pita, vegetables
    $8.00

Soups

  • Baked Onion Soup au Gratin

    cup $5.00
    bowl $10.00

  • New England Clam Chowder

    cup $7.00
    bowl $12.00

Salads

Add: Chicken $4 | Shrimp $6 | Salmon $6 | Steak* $8

  • Chopped Salad

    crispy bacon, blue cheese, tomatoes, radishes, black olives, onions, house greens, Dijon vinaigrette
    $13.00

  • Classic Caesar Salad*

    Parmesan cheese, croutons, romaine
    $12.00

  • Strawberry Feta Salad

    field greens, grilled onions, pine nuts, balsamic strawberries, port wine vinaigrette
    $13.00

  • Power Greens

    tomatoes, mango, avocado, raisins, almonds, cashews, house greens with grains, mustard vinaigrette
    $13.00

Sandwiches

All sandwiches served with hand-cut fries or Tavern chips

  • Coach Prime Burger*

    Nueske's bacon, onion jam, Cabot 12-month aged cheddar
    $17.00

  • Sesame Salmon Burger

    pickled vegetables, spicy aioli, arugula, tomato, avocado
    $17.00

  • Braised Prime Rib Sandwich

    prime rib with demi-glace, cheddar, jardinière vegetables, toasted ciabatta
    $17.00

  • Abe & Louie's Filet Club*

    tenderloin, arugula, tomato, bacon, housemade mayo, grilled challah
    $21.00

  • Honey Buffalo Chicken Sandwich

    housemade hot sauce, blue cheese crumbles, crispy fried celery
    $15.00

  • Lobster BLT

    open-faced, lobster salad, herb Burrata, avocado, ripe tomato, Nueske's bacon, grilled whole grain
    $24.00

Entrées

  • Steak Frites*

    10 oz New York Strip, demi-glace, hand-cut fries
    $20.00

  • Korean BBQ Tenderloin*

    steamed rice, pickled vegetables
    $22.00

  • Lamb Pappardelle

    mushroom ragout, goat cheese
    $22.00

  • Egg White Frittata

    sun-dried tomato, spinach, feta, arugula salad
    $14.00

  • Soy Glazed Salmon*

    chili garlic glaze, soba noodle salad
    $19.00

Vegetarian Selections

  • Vegetable Tacos

    pickled vegetables, pea shoots, Mike's Hot Honey, goat cheese
    $12.00

  • Tomato Avocado Toasty

    ripe avocado, herb Burrata, beef steak tomatoes, pickled onion, balsamic greens, grilled 12-grain
    $14.00

  • Soba Noodle Bowl

    ginger miso broth, crispy vegetables
    $14.00

*These items may be served raw, undercooked or cooked to your specifications. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. For more information regarding potential health concerns, please ask your server or manager.

Coach Grill delivers prime aged steaks, fresh seafood, and an extensive wine menu to the Greater Boston Area.

Appetizers

  • Beef Carpaccio*

    raw sirloin, fried egg, arugula, cherry tomatoes, mustard vinaigrette
    $18.00

  • Maryland Jumbo Lump Crab Cakes

    traditional Maryland crab cake, housemade basil mayonnaise, heirloom tomatoes
    $18.00

  • Charcuterie Platter

    premium cured meats, Buffalo mozzarella, roasted olives, peppers, artichokes, cipollini, toasted bread, fig jam, Mike's Hot Honey
    $25.00

  • Tuna Poke*

    tomato, avocado, cucumber, rice wine vinaigrette, wasabi peas, sesame wonton crisps
    $15.00

  • Baked Middleneck Clams Casino

    crispy bacon, breadcrumbs
    $15.00

  • Nueske's Bacon-Wrapped Scallops

    local sea scallops, applewood-smoked bacon, parsnip purée, maple beurre blanc
    $15.00

  • Wood-Fired Bacon

    Nueske's bacon, blue cheese, whole grain mustard, Peppadew relish
    $15.00

  • Calamari Milano

    fried or grilled, extra virgin olive oil, garlic, Parmesan, basil aioli
    $15.00

  • Oysters Rockefeller

    $18.00

  • Crab and Lobster Louie

    thousand island dressing, endive, tomatoes, red onions, avocado
    $19.00

Soups

  • Baked Onion Soup au Gratin

    cup $5.00
    bowl $10.00

  • New England Clam Chowder

    cup $7.00
    bowl $12.00

Fresh from the Sea

  • Chilled Seafood Platter*

    chilled Maine lobster, lump crab meat, shrimp cocktail, oysters, clams, assortment of dipping sauces
    Platter $45.00

  • Chilled Seafood Platter*

    chilled Maine lobster, lump crab meat, shrimp cocktail, oysters, clams, assortment of dipping sauces
    Tower $88.00

  • Chilled Raw Oysters*

    housemade cocktail sauce
    Half Dozen $18.00

  • Shrimp Cocktail

    $17.00

  • Lobster Cocktail

    $29.00

  • Colossal Lump Crab Meat Cocktail

    MKT $

*These items may be served raw, undercooked or cooked to your specifications. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. For more information regarding potential health concerns, please ask your server or manager.

Salads

All salads are prepared with the freshest ingredients and housemade dressings. Half portions are available

  • Chopped Salad

    crispy bacon, blue cheese, tomatoes, radishes, black olives, grilled onions, Dijon vinaigrette
    $13.00

  • Buffalo Mozzarella and Beefsteak Tomato Salad

    arugula, toasted pine nuts, fine herbs, sea salt, fresh-grated black pepper, balsamic glaze
    $13.00

  • Traditional Hearts of Iceberg Lettuce

    blue cheese crumbles, Nueske's bacon lardons, tomatoes, crispy shallots, Dijon vinaigrette
    $12.00

  • Classic Caesar Salad*

    Parmesan cheese, croutons, romaine
    $12.00

  • The Coach Salad

    pecans, carrots, tomatoes, warm goat cheese, fig jam, port wine vinaigrette
    $13.00

*These items may be served raw, undercooked or cooked to your specifications. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. For more information regarding potential health concerns, please ask your server or manager.

Classic Entrées

  • Braised Lamb Shank

    baby carrots, snap peas, pea tendrils, new potatoes, fresh mint
    $35.00

  • Chicken Milanese

    crispy breaded Statler chicken, heirloom tomatoes, Grana Padana, lemon balsamic
    $24.00

  • Chicken Piccata

    lemon-caper sauce, jasmine rice
    $23.00

  • Surf and Turf*

    filet mignon, choice of crab-stuffed shrimp, crab cake or cold-water lobster tail, mashed potatoes
    $48.00

*These items may be served raw, undercooked or cooked to your specifications. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. For more information regarding potential health concerns, please ask your server or manager.

Steaks & Chops

Served with shallot jam garnish and choice of sauce: Béarnaise, Hollandaise, Horseradish Cream or Chimichurri

  • Prime Strip*

    USDA Prime
    12 oz $49.00

  • Filet Mignon*

    our most popular cut
    10 oz $41.00
    8 oz $38.00

  • Bone-In Ribeye*

    our richest steak, chargrilled
    20 oz $43.00

  • Bone-In Filet*

    aged USDA Choice, our signature steak
    16 oz $62.00

  • Grass-Fed Filet*

    center cut
    8 oz $57.00

  • Double Thick Prime Pork Chop*

    marbled, arugula salad, demi-glace, mashed potatoes
    16 oz $30.00

  • New York Strip*

    center cut
    16 oz $39.00

  • Porterhouse*

    the best of both worlds
    32 oz $75.00

  • Prime Rib*

    slow-roasted medium rare, grated horseradish, horseradish cream sauce
    20 oz $40.00

  • Chargrilled New Zealand Lamb*

    mint gremolata
    16 oz $38.00

Australian Wagyu

Raised on the native pastures of Northern Australia, this well-marbled Wagyu has a rich buttery flavor, a caramel-like crust, and is brought to you by the Australian Agricultural Company

  • NY Strip*

    10 oz $65.00

  • Long Bone Ribeye*

    garlic mashed potatoes, asparagus (shareable)
    28 oz $85.00

  • Flat Iron*

    $45.00

Enhancements

  • Crab Oscar

    $12.00

  • Au Poivre

    $6.00

  • Blue Cheese

    $4.00

  • Aged Cheddar Cheese

    $3.00

  • Cold-Water Lobster Tail

    choice of steamed or scampi
    $15.00

*These items may be served raw, undercooked or cooked to your specifications. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. For more information regarding potential health concerns, please ask your server or manager.

Seafood

  • Salmon Fillet

    chargrilled or broiled, asparagus
    $33.00

  • Fresh Local Sea Scallops

    grilled or broiled, citrus beurre blanc, mashed potatoes
    $35.00

  • Maryland Jumbo Lump Crab Cakes

    traditional Maryland crab cake, housemade basil mayonnaise, heirloom tomatoes, tartar sauce
    $31.00

  • Fresh Maine Lobster

    11/2-lb lobster, drawn butter, corn pudding; crab stuffing available upon request
    $41.00

  • Pan-Seared Sea Bass

    heirloom tomatoes, mashed potatoes, garlic shrimp
    $39.00

  • Crab-Stuffed Shrimp

    blue crab, hollandaise, sautéed spinach
    $29.00

  • Pan-Seared Tuna Steak*

    sautéed bok choy, vegetables, garlic-ginger lime glaze
    $34.00

  • Pan-Seared Atlantic Halibut

    lobster corn succotash, tarragon butter
    $38.00

*These items may be served raw, undercooked or cooked to your specifications. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. For more information regarding potential health concerns, please ask your server or manager.

Sides

  • Asparagus

    $10.00

  • Brussels Sprouts and Bacon Lardons

    $10.00

  • Broccoli

    mornay, sautéed with garlic or steamed
    $9.00

  • Corn Pudding

    $9.00

  • Green Beans

    crispy fried or sautéed with garlic and shallots
    $9.00

  • Sautéed Mushrooms

    $9.00

  • Spinach

    sautéed or creamed
    $10.00

  • Hand-Cut Fries

    $7.00

  • Onion Strings

    $7.00

  • Jumbo Baked Potato

    $9.00

  • Mashed Potatoes

    classic or roasted garlic
    $9.00
     Add:
    blue cheese or truffle $2.00

  • Lobster Mashed Potatoes

    $15.00

  • Heirloom Tomatoes

    $12.00

  • Harissa Carrots

    $12.00

*These items may be served raw, undercooked or cooked to your specifications. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. For more information regarding potential health concerns, please ask your server or manager.

Featuring a wide, yet carefully curated selection from respected vineyards around the world, our cellar offers modern blends and aged vintages to suit every palate. Our passion for wine also translates to our proprietary label, the Tavistock Reserve Collection and our premiere wine label, the Tavistock Reserve Platinum Collection. Whether you sample the varietals of our own craft or choose another esteemed label, we guarantee a superior wine-tasting experience

Coach Grill delivers prime aged steaks, fresh seafood, and an extensive wine menu to the Greater Boston Area.

Tavistock Reserve Collection

We hope you enjoy these wines that we have carefully selected for your pleasure. Wines by the glass are either a 6 oz or 9 oz pour. Wines by the bottle also available

Sparkling

  • NV Prosecco, Veneto, Italy

    Flavor profile: ultra-fresh, floral fragrance, crisp effervescence. Tasting notes: yellow apple, pear, white peach, and apricot
    5 oz $13.00

White

  • 2017 Pinot Grigio, Delle Venezie, Italy

    Flavor profile: light-bodied, crisp with balanced acidity. Tasting notes: whispers of tropical fruit, melon and citrus, fresh finish
    6 oz $10.50
    9 oz $15.75

  • 2017 Sauvignon Blanc, Monterey County, California

    Flavor profile: crisp, zesty and distinctively fresh. Tasting notes: striking aromatics of grapefruit and guava, hints of fresh herbs into ripe apple and melon
    6 oz $13.00
    9 oz $19.50

  • 2016 Chardonnay, Monterey County, California

    Flavor profile: bright and balanced with a bit of oak. Tasting notes: yellow apples, pears and citrus, vanilla, butterscotch
    6 oz $14.00
    9 oz $21.00

Red

  • 2016 Pinot Noir, Monterey County, California

    Flavor profile: sweet and fruity, full-bodied. Tasting notes: cherries, raspberries, hint of mocha, red fruit, sweet oak
    6 oz $15.00
    9 oz $22.50

  • 2016 Red Blend, Bacarré, Central Coast, California

    Flavor profile: elegant, full-bodied with a silky finish. Tasting notes: intense black fruit, blueberry, black cherry, deep lingering finish
    6 oz $15.00
    9 oz $22.00

  • 2016 Malbec, Mendoza, Argentina

    Flavor profile: full-bodied; well-balanced with acidity. Tasting notes: ripened plum and cherry
    6 oz $13.25
    9 oz $19.75

  • 2016 Cabernet Sauvignon, Central Coast, California

    Flavor profile: bold, structured and medium bodied. Tasting notes: fruit infused wine, blackberries, raspberries, cassis, well-integrated tannins
    6 oz $16.00
    9 oz $24.00

Tavistock Reserve Platinum Collection

Alexander Valley is capable of growing a wide range of grape varieties but in recent years, the area has been recognized for the quality of its Cabernet Sauvignon. Alexander Valley Cabernet Sauvignon thrives in gravelly loam soils producing supple wines noted for its superior taste and flavor profile

  • 2015 Cabernet Sauvignon, Alexander Valley, California

    Flavor profile: rich and round, full-bodied. Tasting notes: juicy blackberry, black cherry, vanilla, toasted oak
    6 oz $20.00
    9 oz $30.00

Wine by the Glass

Sparkling

  • NV Tavistock Reserve, Prosecco, Veneto, Italy

    5 oz $13.00

  • NV Kenwood Yulupa, Cuvée Brut, California

    5 oz $10.50

  • NV Champy, Brut, Sonoma County, CA

    5 oz $12.50

White & Rosé

  • 2017 Château d'Esclans, Whispering Angel, Rosé, Provence, France

    6 oz $14.00
    9 oz $21.00

  • 2018 Swallow Cellar, Riesling, Oregon

    6 oz $10.50
    9 oz $15.75

  • 2017 Tavistock Reserve, Pinot Grigio, Delle Venezie, Italy

    6 oz $10.50
    9 oz $15.75

  • 2017 Santa Margherita, Pinot Grigio, Alto Adige, Italy

    6 oz $16.00
    9 oz $24.00

  • 2017 Tavistock Reserve, Sauvignon Blanc, Monterey County, CA

    6 oz $13.00
    9 oz $19.50

  • 2017 Kim Crawford, Sauvignon Blanc, Marlborough, New Zealand

    6 oz $14.50
    9 oz $21.75

  • 2017 Domaine Wachau, Gruner Veltliner, Austria

    6 oz $13.75
    9 oz $20.50

  • 2016 Château Ste. Michelle, Chardonnay, Columbia Valley, WA

    6 oz $11.50
    9 oz $17.25

  • 2016 Tavistock Reserve, Chardonnay, Monterey County, CA

    6 oz $14.00
    9 oz $21.00

  • 2017 Sonoma-Cutrer, Chardonnay, Russian River Ranches, CA

    6 oz $16.25
    9 oz $24.25

Red

  • 2016 Tavistock Reserve, Pinot Noir, Monterey County, CA

    6 oz $15.00
    9 oz $22.50

  • 2017 Meiomi, Pinot Noir, Monterey | Santa Barbara | Sonoma, CA

    6 oz $16.00
    9 oz $24.00

  • 2016 Decoy by Duckhorn, Merlot, Sonoma, CA

    6 oz $14.75
    9 oz $22.00

  • 2017 Il Poggione, Toscana IGT Rosso, Super Tuscan, Tuscany, Italy

    6 oz $14.50
    9 oz $21.75

  • 2015 Capezzana "Barco Reale", Tuscan Blend, Tuscany, Italy

    6 oz $11.50
    9 oz $17.25

  • 2016 Tavistock Reserve, Bacarré, Syrah Blend, Central Coast, CA

    6 oz $15.00
    9 oz $22.00

  • 2016 Tavistock Reserve, Malbec, Mendoza, Argentina

    6 oz $13.25
    9 oz $19.75

  • 2016 St. Francis Vineyards, Cabernet Sauvignon, Sonoma, CA

    6 oz $15.50
    9 oz $23.25

  • 2016 Tavistock Reserve, Cabernet Sauvignon, Central Coast, CA

    6 oz $16.00
    9 oz $24.00

  • 2015 Tavistock Platinum Reserve, Cabernet Sauvignon, Alexander Valley, CA

    6 oz $20.00
    9 oz $30.00

  • 2016 Trefethen, Cabernet Sauvignon, Napa Valley, CA

    6 oz $23.50
    9 oz $35.25

  • 2014 Jordan, Cabernet Sauvignon, Alexander Valley, CA

    6 oz $26.50
    9 oz $39.75

Sommelier Selection

  • 2017 Cakebread, Sauvignon Blanc, Napa Valley, California

    Vibrant, wonderfully fresh aromas of pink grapefruit, melon and white peach introduce zesty flavors of Meyer lemon, lime, guava, gooseberry and juicy melon. Lively acidity accentuates the wine's flavor intensity and animates its long, harmonious finish, which features succulent citrus and mineral tones
    $52.00

  • 2017 Rombauer, Chardonnay, Carneros, California

    Enticing aromas of vanilla, peach, and mango are layered with apricots, creme brulee, butter, and a slight minerality. Those scents are echoed as flavors on the creamy, rich palate, along with peach, pie crust and baking spices. The long, smooth finish is marked by mouthwatering acidity
    $65.00

  • 2014 Bethel Heights, Pinot Noir, Aeolian, Oregon

    Aromas of black cherry, black currant, plum and sandalwood over saline hints of preserved lemon and sea foam. On the palate, flavors of black cherry and blueberry with hints of black pepper and oak spice
    $71.00

  • 2016 Goldeneye, Pinot Noir by Duckhorn, Anderson Valley, California

    A hint of wildness, plush yet rustic, this captivating Pinot Noir effortlessly balances layers of cherry, ripe cranberry and wild blackberry with notes of leather, earth and spice. Touched with a kiss of the finest French oak, it carries through to a velvety finish that is both long and lush
    $92.00

  • 2017 Caymus, Cabernet Sauvignon, Napa Valley, California

    An alluring plum red, with scents of dark cherries, chocolate shavings and violets. A hint of Napa Valley dust comes through on the nose, which has an equal balance of fruit, oak and earthiness. Enters the palate with a soft suppleness, peaking with flavors or cassis, dark berries, lavender and nutmeg. Texturous and fills the mouth. The exceptionally long finish displays a harmony of grippiness, vanilla oak and lush fruit
    $123.00

From the Cellar

  • 2006 Rodney Strong Reserve, Cabernet Sauvignon

    Full bodied and richly textured, this cabernet displays intense aromas and flavors of black currant, sandalwood, white pepper and cocoa, with a smooth, lingering finish. The 2006 vintage featured a late bud break and wet spring. After a fine mid-summer, July saw temperature over 90 degrees, yet sun scorch was minimal due to the cool spring weather. Harvest began in late September and continued till October 31th resulting in an extended ripening period and excellent flavor development
    $109.00

Bottles

Champagne, Sparkling & Prosecco

  • NV Tavistock Reserve, Prosecco, Veneto, Italy

    bottle $52.00

  • NV Bollinger, Brut, Special Cuvée, Ay, France

    half $80.00

  • NV Champy, Brut, Sonoma County, CA

    bottle $50.00

  • 2009 Dom Pérignon, Brut, Épernay, Champagne, France

    bottle $245.00

  • 2013 Domaine Carneros, Brut, Carneros, CA

    bottle $55.00

  • NV Duval-Leroy, Brut, Vertus, France

    bottle $90.00

  • NV Kenwood Vineyards, Brut, Yulupa Cuvée, California

    bottle $42.00

  • NV Moët & Chandon, Imperíal, Épernay, Champagne, France

    bottle $105.00

  • NV Nicolas Feuillatte, Brut, Epernay, Champagne, France

    half $53.00
    bottle $85.00

  • NV Ruffino, Prosecco, Veneto, Italy

    bottle $45.00

  • NV Veuve Clicquot Ponsardin, Yellow Label, Reims, Champagne, France

    half $70.00
    bottle $115.00

  • NV Veuve Clicquot, Rosé, Pink Label, Reims, Champagne, France

    bottle $125.00

Rosé

  • 2017 Château d'Esclans, Whispering Angel, Provence, France

    bottle $56.00

  • 2017 Notorious Pink, Rosé of Grenache, Languedoc, France

    bottle $46.00

Riesling & Gruner Veltliner

  • 2017 Domaine Wachau, Gruner Veltliner, Austria

    bottle $55.00

  • 2014 Ste. Michelle & Dr. Loosen, Eroica, Riesling, Columbia Valley, WA

    bottle $61.00

  • 2017 Swallow Cellar, Riesling, Oregon

    bottle $42.00

  • 2016 Ste. Michelle & Dr. Loosen, Saint M, Riesling, Pfalz, Germany

    bottle $44.00

  • 2013 Trimbach, Riesling, Alsace, France

    half $27.00

Pinot Grigio | Gris

  • 2017 Tavistock Reserve, Pinot Grigio, Delle Venezie, Italy

    bottle $42.00

  • 2017 Benvolio, Pinot Grigio, Friuli-Venezia, Italy

    bottle $44.00

  • 2016 Estancia, Pinot Grigio, CA

    bottle $40.00

  • 2017 Santa Margherita, Pinot Grigio, Italy

    bottle $64.00

  • 2015 Trimbach, Pinot Gris, Reserve, Alsace, France

    bottle $49.00

  • 2014 Torii Mor, Pinot Gris, Oregon

    bottle $58.00

Loire Valley

  • 2017 Alphonse Mellot, "La Moussiere", Sancerre

    bottle $65.00

  • 2017 Michel Redde et Fils, Les Tuillieres, Sancerre

    bottle $78.00

  • 2017 Pascal Jolivet, Sancerre

    half $41.00

  • 2016 La Craie, Vouvray

    bottle $55.00

Sauvignon Blanc

  • 2017 Tavistock Reserve, Monterey County, CA

    bottle $52.00

  • 2017 Cakebread, Napa Valley, CA

    bottle $52.00

  • 2017 Duckhorn, Napa Valley, CA

    bottle $62.00

  • 2017 Frog's Leap, Napa Valley, CA

    bottle $56.00

  • 2017 Groth, Napa Valley, CA

    bottle $55.00

  • 2015 Grgich Hills, Fumé Blanc, Napa Valley, CA

    bottle $68.00

  • 2017 Honig, Napa Valley, CA

    half $28.00
    bottle $47.00

  • 2017 Joel Gott, California, CA

    bottle $44.00

  • 2017 Kim Crawford, Marlborough, New Zealand

    bottle $58.00

  • 2016 Rodney Strong, Charlotte's Home, Sonoma County, CA

    bottle $50.00

White Burgundy

  • 2016 Domaine Billaud Simon, Chablis - Vaillon

    bottle $90.00

  • 2016 Domaine Philippe Colin, Saint Aubin - Le Charmois

    bottle $110.00

  • 2015 George Duboef, Mâcon-Villages

    bottle $55.00

  • 2016 Olivier Leflaive, Puligny-Montrachet

    bottle $115.00

  • 2016 J.J. Vincent, Pouilly-Fouisse, Maconnais

    bottle $62.00

Chardonnay

  • 2016 Tavistock Reserve, Monterey County, CA

    bottle $56.00

  • 2016 Au Bon Climat, Santa Barbara County, CA

    bottle $62.00

  • 2015 Cambria, Benchbreak, Santa Maria Valley, CA

    bottle $54.00

  • 2016 Château Ste. Michelle, Columbia Valley, WA

    bottle $46.00

  • 2017 Far Niente, Napa Valley, CA

    bottle $115.00

  • 2017 Franciscan, Barrel Fermented, Napa Valley, CA

    bottle $50.00

  • 2014 Grgich Hills, Napa Valley, CA

    bottle $78.00

  • 2015 Heitz, Napa Valley, CA

    bottle $60.00

  • 2016 Jordan, Russian River Valley, CA

    bottle $73.00

  • 2016 L'Ecole No 41, Columbia Valley, WA

    bottle $58.00

  • 2017 La Crema, Sonoma Coast, CA

    bottle $52.00

  • 2017 Rombauer, Napa Valley, CA

    bottle $65.00

  • 2016 Shafer, Red Shoulder Ranch, Napa Valley, CA

    bottle $99.00

  • 2017 Simi, Sonoma County, CA

    bottle $53.00

  • 2017 Sonoma-Cutrer, Russian River Ranches, Sonoma Coast, CA

    bottle $64.00

  • 2016 Stag's Leap Wine Cellars, Karia, Napa Valley, CA

    bottle $82.00

  • 2016 Trefethen, Napa Valley, CA

    bottle $68.00

Red Burgundy

  • 2016 Domaine Joseph Voillot, Volnay - Vieilles Vignes

    bottle $110.00

  • 2014 Domaine Olivier Jouan, Bourgogne Hautes, Hautes Côte de Nuits - Vieilles Vignes

    bottle $71.00

  • 2015 Domaine Rollin Pere et Fils, Bourgogne Hautes, Côte de Beaune Rouge

    bottle $79.00

  • 2016 Domaine Simon Bize, Savigny les Beaune Rouge - Les Bourgeots

    bottle $100.00

  • 2016 George Duboef, Domaine Brouilly de Lafayette, Beaujolais

    bottle $53.00

  • 2017 Louis Latour, Marsannay

    bottle $62.00

Pinot Noir

  • 2016 Tavistock Reserve, Central Coast, CA

    bottle $60.00

  • 2016 Argyle, Willamette Valley, OR

    bottle $69.00

  • 2016 Au Bon Climat, La Bauge, Santa Maria Valley, CA

    bottle $63.00

  • 2014 Bethel Heights, Æolian, Eola-Amity Hills, OR

    bottle $71.00

  • 2014 Cambria, Julia's Vineyard, Pommard Clone 4, Santa Maria Valley, CA

    bottle $55.00

  • 2017 Belle Glos, Clark & Telephone, Santa Maria Valley, CA

    bottle $94.00

  • 2016 Clos du Val, Carneros, CA

    bottle $67.00

  • 2017 Coppola, Director's Cut, Sonoma Coast, CA

    bottle $65.00

  • 2015 Emeritus, Russian River, CA

    bottle $90.00

  • 2016 EnRoute, Russian River, CA

    bottle $115.00

  • 2016 Erath, Willamette Valley, OR

    bottle $55.00

  • 2016 Foris, Rouge Valley, OR

    bottle $44.00

  • 2016 Flowers, Sonoma Coast, CA

    bottle $105.00

  • 2016 Goldeneye, Anderson Valley, CA

    bottle $92.00

  • 2013 Iron Horse, Green Valley, CA

    bottle $79.00

  • 2016 La Crema, Sonoma Coast, CA

    bottle $62.00

  • 2016 Meiomi, Monterey | Santa Barbara | Sonoma Counties, CA

    bottle $64.00

  • 2016 Merry Edwards, Sonoma Coast, CA

    bottle $99.00

  • 2015 Saintsbury, Carneros, CA

    bottle $72.00

  • 2016 Sharecropper's by Owen Roe, Oregon

    bottle $61.00

  • 2016 Sonoma-Cutrer, Russian River Valley, CA

    bottle $71.00

  • 2015 Stephen Goff, Willamette Valley, OR

    bottle $75.00

  • 2013 Steele, Santa Barbara County, CA

    bottle $55.00

Rhône Varietals

  • 2016 M.Chapoutier, Petite Ruche, Crozes-Hermitage

    bottle $78.00

  • 2016 Haute Pierre, Delas, Châteauneuf-du-Pape

    bottle $97.00

  • 2016 Shatter, Grenache, Maury

    bottle $60.00

Syrah | Shiraz | Petite Sirah

  • 2015 Charles Smith, Syrah, Boom Boom, Columbia Valley, WA

    bottle $41.00

  • 2015 Frog's Leap, Petite Sirah, Napa Valley, CA

    bottle $72.00

  • 2016 Qupé, Syrah, Central Coast, Santa Barbara County, CA

    half $33.00
    bottle $59.00

  • 2014 Ramey, Syrah, Sonoma Coast, CA

    bottle $69.00

  • 2014 Stags' Leap Winery, Petite Sirah, Napa Valley, CA

    bottle $84.00

  • 2017 Torbreck, Shiraz, Woodcutter's, Barossa Valley, Australia

    bottle $46.00

American Merlot

  • 2013 Château Ste. Michelle, Canoe Ridge, Columbia Valley, WA

    bottle $54.00

  • 2016 Coppola, Blue Label, California

    half $23.00
    bottle $40.00

  • 2017 Decoy by Duckhorn, Sonoma County, CA

    bottle $59.00

  • 2015 Duckhorn, Napa Valley, CA

    bottle $101.00

  • 2014 Franciscan Reserve, Napa Valley, CA

    bottle $63.00

  • 2013 L'Ecole No 41, Columbia Valley, WA

    bottle $51.00

  • 2016 PlumpJack, Napa Valley, CA

    bottle $126.00

  • 2013 Pride Mountain, California

    bottle $118.00

  • 2015 Stags' Leap Winery, Napa Valley, CA

    bottle $75.00

  • 2015 Sterling, Napa Valley, CA

    bottle $56.00

Argentinian

  • 2015 Tavistock Reserve, Malbec, Mendoza

    bottle $53.00

  • 2016 Catena, Malbec, Vista Flores, Mendoza

    bottle $62.00

  • 2016 Dona Paula Estate, Malbec, Mendoza

    bottle $55.00

  • 2016 Mendel, Malbec, Mendoza

    bottle $58.00

  • 2015 Tikal, Amario, Malbec-Cabernet Franc, Mendoza

    bottle $72.00

Zinfandel

  • 2016 Artezin, Mendocino County, CA

    bottle $53.00

  • 2016 Rombauer, California

    bottle $77.00

Bordeaux

  • 2010 Château Branaire-Ducru, Duluc, Saint-Julien

    bottle $96.00

  • 2012 Château Clarke, Listrac-Medoc

    bottle $83.00

  • 2014 Château de Pez, Saint-Estèphe

    bottle $115.00

  • 2015 Château Haut-Segottes, St. Émilion, Grand Cru

    bottle $92.00

  • 2014 Château La Fleur-Gazin, Pomerol

    bottle $110.00

  • 2015 Château Magnol, Haut-Médoc

    bottle $68.00

Meritage & Red Blends

  • 2016 Tavistock Reserve, Bacarré, Syrah Red Blend, Central Coast, CA

    bottle $60.00

  • 2014 Beaulieu Vineyard, Tapestry, Cabernet Blend, Napa Valley, CA

    bottle $120.00

  • 2012 Cain Five, Cabernet Blend, Napa Valley, CA

    bottle $199.00

  • 2016 Chappellet, Mountain Cuvée, Cabernet Blend, Napa Valley, CA

    bottle $72.00

  • 2014 Charles Krug, Generations, Cabernet Blend, Napa Valley, CA

    bottle $95.00

  • 2014 Col Solare, Cabernet Blend, Columbia Valley, WA

    bottle $125.00

  • 2016 Conundrum, Red Blend, California

    bottle $50.00

  • 2016 Decoy by Duckhorn, Merlot Blend, Sonoma, CA

    bottle $69.00

  • 2015 Duckhorn, Paraduxx, Cabernet Blend, Napa Valley, CA

    bottle $93.00

  • 2016 Estancia, Cabernet Blend, Paso Robles, CA

    bottle $70.00

  • 2015 Franciscan, Magnificat, Cabernet Blend, Napa Valley, CA

    bottle $100.00

  • 2014 Joseph Phelps, Insignia, Cabernet Blend, Napa Valley, CA

    bottle $360.00

  • 2017 Orin Swift, 8 years in the Desert, Zinfandel Blend, California

    bottle $76.00

  • 2017 Orin Swift, Machete, Petit Sirah Blend, California

    bottle $80.00

  • 2015 Opus One, Cabernet Blend, Napa Valley, CA

    bottle $375.00

  • 2017 Prisoner Wine Company, The Prisoner, Zinfandel Blend, Napa Valley, CA

    bottle $90.00

  • 2015 Quintessa, Cabernet Blend, Napa Valley, CA

    bottle $250.00

  • 2014 Rodney Strong Symmetry, Cabernet Blend, Alexander Valley, CA

    bottle $110.00

  • 2016 Stag's Leap Wine Cellars, Hands of Time, Cabernet Blend, Napa Valley, CA

    bottle $85.00

Cabernet Sauvignon

  • 2015 Tavistock Reserve, Central Coast, CA

    bottle $64.00

  • 2015 Tavistock Platinum Reserve, Alexander Valley, CA

    bottle $80.00

  • 2015 Black Stallion, Napa Valley, CA

    bottle $65.00

  • 2014 Caravan, Darioush Cabernet Sauvignon, Napa Valley, CA

    bottle $102.00

  • 2017 Caymus, Napa Valley, CA

    bottle $123.00

  • 2014 Caymus, Special Selection, Napa Valley, CA

    bottle $285.00

  • 2016 Charles & Charles, Wahluke Slope, WA

    bottle $48.00

  • 2015 Cliff Lede, Stag's Leap District, Napa Valley, CA

    bottle $126.00

  • 2015 Chimney Rock, Stags Leap District, CA

    bottle $162.00

  • 2014 Clos du Bois, Alexander Valley, CA

    bottle $66.00

  • 2014 Clos du Val, Napa Valley, CA

    bottle $108.00

  • 2015 Dariōush, Napa Valley, CA

    bottle $195.00

  • 2016 Diamond Creek Volcanic Hill, Napa Valley, CA

    bottle $325.00

  • 2015 Duckhorn, Napa Valley, CA

    bottle $128.00

  • 2016 Far Niente, Napa Valley, CA

    bottle $275.00

  • 2016 Faust, Napa Valley, CA

    bottle $108.00

  • 2016 Franciscan, Estate, Napa Valley, CA

    bottle $69.00

  • 2016 Frog's Leap, Napa Valley, CA

    bottle $110.00

  • 2014 Grgich Hills, Napa Valley, CA

    bottle $140.00

  • 2013 Groth Select Reserve, Napa Valley, CA

    bottle $220.00

  • 2014 Groth, Napa Valley, CA

    bottle $112.00

  • 2014 Hall, Napa Valley, CA

    bottle $105.00

  • 2013 Heitz, Napa Valley, CA

    bottle $119.00

  • 2013 Heitz Trailside Cabernet, Napa Valley, CA

    bottle $183.00

  • 2016 Hess, Allomi, Napa Valley, CA

    bottle $71.00

  • 2015 Honig, Napa Valley, CA

    bottle $96.00

  • 2013 Inglenook Rubicon Estate, Napa Valley, CA

    bottle $250.00

  • 2016 Joel Gott 815, California

    bottle $60.00

  • 2014 Jordan, Alexander Valley, CA

    bottle $104.00

  • 2015 Joseph Phelps, Napa Valley, CA

    bottle $138.00

  • 2014 L'Ecole No 41, Columbia Valley, WA

    half $31.00
    bottle $62.00

  • 2015 Markham, Napa Valley, CA

    bottle $88.00

  • 2016 Mount Veeder, Napa Valley, CA

    bottle $84.00

  • 2016 Napa Cellars, Napa Valley, CA

    bottle $61.00

  • 2015 Nickel & Nickel Sullenger, Napa Valley, CA

    bottle $180.00

  • 2015 Plumpjack, Oakville, Napa Valley, CA

    bottle $220.00

  • 2014 Robert Craig, Affinity, Napa Valley, CA

    bottle $118.00

  • 2016 Robert Mondavi, Napa Valley, CA

    bottle $66.00

  • 2015 Rodney Strong, Estate Vineyards, Alexander Valley, CA

    bottle $65.00

  • 2006 Rodney Strong Reserve, Estate Vineyards, Alexander Valley, CA

    bottle $109.00

  • 2014 Seven Falls, Wahluke Slope, WA

    bottle $54.00

  • 2016 Shafer, One Point Five, Napa Valley, CA

    bottle $176.00

  • 2014 Silver Oak, Alexander Valley, CA

    bottle $146.00

  • 2013 Silver Oak, Napa Valley, CA

    bottle $229.00

  • 2015 Simi, Sonoma County, CA

    bottle $58.00

  • 2016 St. Francis Vineyards, Sonoma County, CA

    bottle $62.00

  • 2016 Stag's Leap Wine Cellars, Artemis, Napa Valley, CA

    half $70.00
    bottle $120.00

  • 2015 Stag's Leap Wine Cellars, Fay, Napa Valley, CA

    bottle $240.00

  • 2016 Trefethen, Napa Valley, CA

    bottle $94.00

  • 2016 Turnbull Wine Cellars, Napa Valley, CA

    bottle $102.00

  • 2015 Stags' Leap Winery, Napa Valley, CA

    bottle $98.00

Italian Red Piedmont | Veneto

  • 2013 Castellani, Colle Cristi, Amarone, Veneto

    bottle $110.00

  • 2013 Damilano, Lecinquevigne, Barolo

    bottle $82.00

  • 2011 Giacosa, Fratelli, Bussia, Piedmont, Barolo

    bottle $88.00

  • 2013 Le Salette, Amarone, Veneto

    bottle $98.00

  • 2015 Michele Castellani, San Michele, Valpolicella Ripasso, Veneto

    bottle $62.00

  • 2015 Produttori del Barbaresco, Barbaresco, Torre, Piedmont

    bottle $76.00

Italian Red Tuscany

  • 2016 Argiano, Super Tuscan, Non Confunditur

    bottle $50.00

  • 2013 Antinori, Pian delle Vigne, Brunello di Montalcino

    bottle $160.00

  • 2015 Antinori, Tignanello, Super Tuscan

    bottle $199.00

  • 2016 Badia a Coltibuono, Chianti Classico

    bottle $52.00

  • 2013 Camigliano, Brunello di Montalcino

    bottle $105.00

  • 2013 Casanova di Neri, Brunello di Montalcino

    bottle $120.00

  • 2015 Capezzana "Barco Reale" Tuscan Blend

    bottle $46.00

  • 2016 Fonterutoli, Chianti Classico

    bottle $72.00

  • 2015 Gaja, Ca'Marcanda, Promis, Merlot Blend

    bottle $110.00

  • 2017 Il Poggione, Rosso, Super Tuscan

    bottle $60.00

  • 2015 Marchese Antinori, Riserva, Chianti Classico

    bottle $92.00

  • 2014 Ruffino, Riserva Ducale, Chianti Classico

    bottle $66.00

  • 2015 Terrabianca, Campaccio, Super Tuscan

    bottle $74.00

  • 2015 Villa Antinori, Sangiovese

    bottle $68.00

Large Format Magnum

  • 2015 Tavistock Reserve, Pinot Noir, Santa Barbara, CA

    1.5 l $112.00

  • 2015 Tavistock Reserve, Red Blend, Bacarré, Paso Robles, CA

    1.5 l $112.00

  • 2015 Tavistock Reserve, Cabernet Sauvignon, Santa Barbara, CA

    1.5 l $120.00

  • 2012 Costasera, Masi, Amarone, Veneto, Italy

    1.5 l $225.00

  • 2015 Stag's Leap Artemis, Cabernet Sauvignon, Napa Valley, CA

    1.5 l $250.00

  • 2015 Bosquet des Papes, Châteauneuf-du-Pape, Rhone, France

    1.5 l $280.00

  • 2016 Caymus, Cabernet Sauvignon, Napa Valley, CA

    1.5 l $290.00

  • 2015 Faust, Cabernet Sauvignon, Napa Valley, CA

    1.5 l $195.00

  • 2014 Groth, Cabernet Sauvignon, Napa Valley, CA

    1.5 l $220.00

*These items may be served raw, undercooked or cooked to your specifications. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. For more information regarding potential health concerns, please ask your server or manager.

Coach Grill delivers prime aged steaks, fresh seafood, and an extensive wine menu to the Greater Boston Area.

Tavern Menu

  • Chilled Raw Oysters*

    half dozen, housemade cocktail sauce
    $16.00

  • Coach Grill Prime Burger*

    Nueske's bacon and onion jam, Cabot 12-month aged cheddar
    $17.00

  • Caramelized Onion and Fig Flatbread

    chevre, balsamic drizzle
    $10.00

  • Margherita Flatbread

    Roma tomatoes, Parmesan, extra virgin olive oil
    $10.00

  • Chef's Choice Flatbread

    ask your server for today's selection
    $10.00

  • Hummus

    roasted garlic, grilled pita, vegetables
    $5.00

  • Moroccan Meatballs

    veal and beef, grilled ciabatta
    $7.00

  • Flash Fried Goat Cheese

    fresh thyme, Mike's hot honey
    $7.00

  • Tavern Chips

    Sriracha aoili, vinegar aioli
    $5.00

  • Vegetable Tacos (Two)

    pickled vegetables, pea shoots, Mike's hot honey, goat cheese
    $6.00

  • Pickled Vegetables

    sweet pickled radish, carrots, cucumber, onions
    $4.00

  • Lettuce Wraps

    Asian barbecue beef, Thai cashews
    $10.00

  • Thai Shrimp

    sweet garlic glaze, spicy cashews
    $12.00

  • Prime Strip Steak*

    6 oz, demi-glaze, hand-cut fries
    $20.00

*These items may be served raw, undercooked or cooked to your specifications. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. For more information regarding potential health concerns, please ask your server or manager.

Coach Grill delivers prime aged steaks, fresh seafood, and an extensive wine menu to the Greater Boston Area.

Desserts

  • Profiteroles

    salted caramel ice cream, chocolate sauce
    $12.00

  • Vanilla Crème Brûlée

    mini chocolate chip cookies
    $10.00

  • Butterscotch Bread Pudding

    buttery brioche, butterscotch custard
    $10.00

  • Skillet Cookie

    warm chocolate chip cookie, vanilla ice cream, chocolate sauce, candied pecans
    $11.00

  • Seven Layer Chocolate Cake

    flourless chocolate cake, chocolate mousse
    $12.00

  • Mascarpone Cheesecake

    berry coulis
    $10.00

  • Ice Cream or Sorbet of the Day

    $9.00

*These items may be served raw, undercooked or cooked to your specifications. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. For more information regarding potential health concerns, please ask your server or manager.

Coach Grill delivers prime aged steaks, fresh seafood, and an extensive wine menu to the Greater Boston Area.

Starters

  • Freshly Made Doughnuts

    apple-cinnamon doughnuts with cream cheese frosting drizzle
    $8.00

  • Blueberry Muffins

    sliced and grilled, vanilla bean sabayon
    $7.00

  • Smoked Salmon*

    house-cured salmon, relishes, bagel crisps, chive cream cheese
    $19.00

Eggs

  • Omelette*

    choice of cheeses, served with home fries. Add-ons: spinach, asparagus, onion, bell pepper, mushrooms, bacon, ham, sausage
    $13.00
     Add:
    add-ons (each) $1.00

  • Three Eggs Any Style*

    choice of bread and ham, bacon or sausage, served with home fries
    $12.00

  • Egg White Frittata*

    ham, sun-dried tomato, spinach, feta, served with arugula salad
    $14.00

  • Coach Omelette*

    red bliss potatoes, aged cheddar, Nueske's bacon, Vidalia onion, chive crème, served with fresh fruit
    $14.00

Benedicts

  • Crab Cake*

    lump crab, lemon hollandaise
    $23.00

  • Traditional*

    Canadian bacon, truffle hollandaise
    $14.00

  • Filet and Lobster*

    petite filet, Maine lobster, béarnaise
    $30.00

Specialties

  • Tomato Avocado Toasty

    ripe avocado, herb Burrata, beef steak tomatoes, pickled onion, balsamic greens, grilled 12-grain
    $14.00

  • Lobster BLT

    open-faced, lobster salad, herb Burrata, avocado, ripe tomato, Nueske's bacon, grilled whole grain
    $24.00

  • Sesame Salmon Burger

    pickled vegetables, spicy aioli, arugula, tomato, avocado
    $17.00

  • Crème Brûlée French Toast

    vanilla bean sabayon, cinnamon brûlée
    $16.00

  • Brunch Burger*

    9 oz Prime, grilled bacon, onion strings, fried egg, aged cheddar
    $19.00

  • Ranchers' Eggs (Huevos Rancheros)*

    scrambled eggs, pico de gallo, sour cream, black beans, served on a crisp baguette
    $15.00

  • Banana Pecan Cakes

    salted caramel, Vermont maple syrup
    $14.00

  • Oven Roasted Chicken Sweet Potato Hash*

    two poached eggs, fine herb hollandaise
    $16.00

  • Prime Rib Hash*

    two poached eggs, béarnaise
    $19.00

Sides

  • Bacon

    $6.00

  • Grilled Ham

    $5.00

  • House Sausage Patty

    $5.00

  • English Muffin

    $3.00

  • Home Fries

    $5.00

  • Fresh Fruit

    $5.00

  • Smoked Salmon

    $7.00

Brunch Cocktails

  • Classic Bloody Mary

    Bloody Mary mix, Reyka Vodka
    $12.00

  • Grand Mimosa

    fresh-squeezed grapefruit or orange juice, Grand Marnier, sparkling wine
    $12.00

  • Fresh Berry French 75

    strawberry, lemonade, Tanqueray Gin, Champy Champagne
    $13.00

Brunch Refreshments

  • 100% Colombian Coffee

    medium roast
    $3.75

  • Cappuccino, Latte or Caffé Mocha

    $5.75

  • Twinings Hot Tea Selections

    $3.75

  • Fresh-Squeezed Orange or Grapefruit Juice

    $5.25

*These items may be served raw, undercooked or cooked to your specifications. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. For more information regarding potential health concerns, please ask your server or manager.

Coach Grill delivers prime aged steaks, fresh seafood, and an extensive wine menu to the Greater Boston Area.

Entrées

  • Chicken Piccata

    jasmine rice
    $11.00

  • Broiled Salmon

    5 oz, steamed broccoli
    $12.00

  • Fried Jumbo Shrimp

    tartar sauce, hand-cut fries
    $9.00

  • Broiled Filet Mignon*

    5 oz, mashed potatoes
    $20.00

  • Prime Rib of Beef*

    9 oz, au jus, mashed potatoes
    $18.00

  • Twin Sliders

    2 oz patties, American cheese, pickles, hand-cut fries
    $9.00

  • Pasta

    Parmesan cheese, choice of tomato sauce, garlic oil, butter or Alfredo
    $5.00

  • Cheese Pizza

    flatbread with marinara, mozzarella
    $8.00

  • Chicken Fingers

    hand-cut fries
    $7.00

Desserts

  • Mud Pie

    Coach chocolate sauce
    $5.00

  • Ice Cream

    $2.00

  • Chocolate Ice Cream Sundae

    $3.00

*These items may be served raw, undercooked or cooked to your specifications. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. For more information regarding potential health concerns, please ask your server or manager.

Coach Grill delivers prime aged steaks, fresh seafood, and an extensive wine menu to the Greater Boston Area.

Wine by the Glass

Ask your server for our complete list of fine wines

Tavistock Reserve Collection

We hope you enjoy these wines that we have carefully selected for your pleasure

Sparkling

  • Prosecco, Veneto

    5 oz pour $13.00

White

  • Pinot Grigio, Delle Venezie

    6 oz $10.50
    9 oz $15.75

  • Sauvignon Blanc, Monterey

    6 oz $13.00
    9 oz $19.50

  • Chardonnay, Monterey

    6 oz $14.00
    9 oz $21.00

Red

  • Pinot Noir, Monterey

    6 oz $15.00
    9 oz $22.50

  • Red Blend, Bacarré, Central Coast

    6 oz $15.00
    9 oz $22.00

  • Malbec, Mendoza

    6 oz $13.25
    9 oz $19.75

  • Cabernet Sauvignon, Central Coast

    6 oz $16.00
    9 oz $24.00

Tavistock Reserve Platinum Collection

  • Cabernet Sauvignon, Alexander Valley

    6 oz $20.00
    9 oz $30.00

Sparkling

  • Kenwood Yulupa, Cuvée Brut, California

    5 oz pour $10.50

  • Champy, Brut, Sonoma County, California

    5 oz pour $12.50

  • Tavistock Reserve, Prosecco, Veneto, Italy

    5 oz pour $13.00

White & Rosé

  • Chateau d'Esclans, Whispering Angel, Rosé, Provence, France

    6 oz $14.00
    9 oz $21.00

  • Shallow Cellar, Swallow, Riesling, OR

    6 oz $10.50
    9 oz $15.75

  • Tavistock Reserve, Pinot Grigio, Delle Venezie, Italy

    6 oz $10.50
    9 oz $15.75

  • Santa Margherita, Pinot Grigio, Alto Adige, Italy

    6 oz $16.00
    9 oz $24.00

  • Tavistock Reserve, Sauvignon Blanc, Monterey, CA

    6 oz $13.00
    9 oz $19.50

  • Kim Crawford, Sauvignon Blanc, Marlborough, New Zealand

    6 oz $14.50
    9 oz $21.75

  • Domaine Wachau, Gruner Veltliner, Federspiel Terrassen, Wachau, Austria

    6 oz $13.75
    9 oz $20.50

  • Chateau Ste. Michelle, Chardonnay, Colombia Valley, Washington

    6 oz $11.50
    9 oz $17.25

  • Tavistock Reserve, Chardonnay, Monterey, CA

    6 oz $14.00
    9 oz $21.00

  • Sonoma-Cutrer, Chardonnay, Russian River Ranches, CA

    6 oz $16.25
    9 oz $24.25

Red

  • Tavistock Reserve, Pinot Noir, Monterey, CA

    6 oz $15.00
    9 oz $22.50

  • Meiomi, Pinot Noir, Monterey | Santa Barbara | Sonoma, CA

    6 oz $16.00
    9 oz $24.00

  • Duckhorn, Decoy, Merlot, Sonoma, CA

    6 oz $14.75
    9 oz $22.00

  • IL Poggione, Toscana IGT Rosso, Super Tuscan, Tuscany, Italy

    6 oz $14.50
    9 oz $21.75

  • Cappezzana "Barco Reale", Tuscan Red Blend, Tuscany, Italy

    6 oz $11.50
    9 oz $17.25

  • Tavistock Reserve, "Bacarre", Syrah Blend, Central Coast, CA

    6 oz $15.00
    9 oz $22.00

  • Tavistock Reserve, Malbec, Mendoza, Argentina

    6 oz $13.25
    9 oz $19.75

  • St. Francis, Cabernet Sauvignon, Sonoma, CA

    6 oz $15.50
    9 oz $23.25

  • Tavistock Reserve, Cabernet Sauvignon, Central Coast, CA

    6 oz $16.00
    9 oz $24.00

  • Tavistock Platinum Reserve, Cabernet Sauvignon, Alexander Valley, CA

    6 oz $20.00
    9 oz $30.00

  • Trefethen, Cabernet Sauvignon, Oak Knoll District of Napa Valley, CA

    6 oz $23.50
    9 oz $35.25

  • Jordan, Cabernet Sauvignon, Alexander Valley, CA

    6 oz $26.50
    9 oz $39.75

Seasonal Cocktails

  • Pineapple Cosmo

    rose water, pineapple juice, St-Germain liqueur, Tito's Handmade Vodka
    $12.00

  • Seasonal Sangria

    ask about our current selection(s)
    $12.50

  • Earl Grey Clover Club Martini

    Earl Grey foam, raspberries, lemon, Bombay Sapphire
    $13.00

  • Funny Word For Grapefruit

    Pamplemousse Rose Liqueur, lemon, Cappelletti Aperitivo, Reyka Vodka
    $13.00

  • Espresso Martini

    espresso, Kahlúa, Stoli Vanil, Baileys Irish Cream (available dairy free)
    $13.00

  • Coachman's Margarita

    strawberry, peach, jalapeno, lime, Sauza Blue Reposado Tequila
    $13.00

  • Jungle Bird Cocktail

    pineapple, lime, Campari, Grand Marnier, Myers's Dark Rum
    $14.00

Beer

Draft

  • Harpoon IPA

  • Samuel Adams Seasonal

Rotating Offerings

from the following Breweries:

  • Cochituate

  • Exhibit "A"

  • Jack's Abby

  • Wormtown

Bottled

  • Allagash White Ale

  • Budweiser

  • Bud Light

  • Carlson Orchards Oak Hill Cider

  • Coors Light

  • Corona

  • Guinness

  • Heineken

  • Kaliber NA

  • Michelob Ultra

  • Samuel Adams

  • Stella Lager

Refreshments

  • 100% Colombian Coffee

    medium roast
    $3.75

  • Bottled Water

    Acqua Panna still or San Pellegrino sparkling
    sm. $4.75
    lg. $7.50

  • Infused Lemonade and Iced Tea

    black cherry, blueberry, ginger, peach, raspberry, strawberry
    $5.25

  • Hand-Crafted Soda

    black cherry, Cuban, ginger-lime rickey, sour blueberry cooler
    $5.25

  • IBC Root Beer

    $5.00

*These items may be served raw, undercooked or cooked to your specifications. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. For more information regarding potential health concerns, please ask your server or manager.

ALLERGIES: Before placing your order, please inform your server if a person in your party has a food allergy.