Menus
Coach Grill delivers prime aged steaks, fresh seafood, and an extensive wine menu to the Greater Boston Area.
Appetizers
-
Wagyu Tataki*
togarashi crusted sirloin, ginger-soba noodle salad, soy -
Maryland Jumbo Lump Crab Cakes
traditional Maryland crab cake, housemade basil mayonnaise, heirloom tomatoes -
Tuna Poke*
tomato, avocado, cucumber, red onions, rice wine vinaigrette, wasabi peas, sesame wonton crisps -
Baked Middleneck Clams Casino
crispy bacon, breadcrumbs -
Nueske's Bacon-Wrapped Scallops
local sea scallops, applewood-smoked bacon, parsnip purée, maple beurre blanc
-
Wood-Fired Bacon
Nueske's bacon, blue cheese, whole grain mustard, Peppadew relish -
Calamari Milano
fried or grilled, extra virgin olive oil, garlic, Parmesan, basil aioli -
Oysters Rockefeller
-
Crab and Lobster Louie
Thousand Island dressing, endive, tomatoes, red onions, avocado
Soups
-
Baked Onion Soup au Gratin
cupbowl -
New England Clam Chowder
cupbowl
Fresh from the Sea
-
Chilled Seafood Platter*
chilled Maine lobster, lump crab meat, shrimp cocktail, oysters, clams, assortment of dipping sauces -
Chilled Raw Oysters*
housemade cocktail sauce -
Shrimp Cocktail
-
Colossal Lump Crab Meat Cocktail
*These items may be served raw, undercooked or cooked to your specifications. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. For more information regarding potential health concerns, please ask your server or manager.
Salads
All salads are prepared with the freshest ingredients and housemade dressings
-
Chopped Salad
crispy bacon, blue cheese, tomatoes, radishes, black olives, grilled onions, Dijon vinaigrette -
Burrata and Beefsteak Tomato Salad
heirloom beefsteak tomato, fresh burrata, balsamic glaze, fine herbs, Maldon salt, basil pesto -
Traditional Hearts of Iceberg Lettuce
Nueske's bacon lardons, tomatoes, red onion, Dijon vinaigrette, blue cheese crumbles
-
Classic Caesar Salad*
Parmesan-reggiano, croutons, romaine -
The Coach Salad
pecans, carrots, tomatoes, warm goat cheese, fig jam, port wine vinaigrette
*These items may be served raw, undercooked or cooked to your specifications. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. For more information regarding potential health concerns, please ask your server or manager.
Classic Entrées
-
Beef Wellington*
Coach style smashed fingerling potatoes -
Braised Lamb Shank
lamb jus, wild mushroom risotto -
Roasted Hens
sweet vidalia roasted fingerling potatoes, lemon-wine butter sauce, baby carrots
-
Chicken Piccata
lemon-caper sauce, angel hair pasta -
Surf and Turf*
filet mignon, choice of crab-stuffed shrimp, crab cake or cold-water lobster tail, mashed potatoes
*These items may be served raw, undercooked or cooked to your specifications. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. For more information regarding potential health concerns, please ask your server or manager.
Steaks & Chops
served with your choice of Béarnaise, Hollandaise, Horseradish Cream or Chimichurri
-
Delmonico*
ribeye16 oz -
Prime Strip*
USDA Prime12 oz -
Filet Mignon*
our most popular cut8 oz10 oz -
Bone-In Ribeye*
our richest steak, chargrilled20 oz -
Bone-In Filet*
aged USDA Choice, our signature steak16 oz
-
Double Thick Prime Pork Chop*
marbled, arugula salad, heirloom tomatoes, lemon balsamic16 oz -
New York Strip*
center cut16 oz -
Prime Rib*
slow-roasted medium rare, grated horseradish, horseradish cream sauce20 oz -
Chargrilled New Zealand Lamb*
mint demi-glace16 oz
Australian Wagyu
Raised on the native pastures of Northern Australia, this well-marbled Wagyu has a rich buttery flavor, a caramel-like crust. Brought to you by the Australian Agricultural Company
-
NY Strip*
10 oz -
Filet Mignon*
8 oz
Enhancements
-
Coach Style
blue cheese, onion strings, mashed potatoes, asparagus -
Crab Oscar
-
Au Poivre
-
Blue Cheese
-
Aged Cheddar Cheese
-
Cold-Water Lobster Tail
choice of steamed or scampi
*These items may be served raw, undercooked or cooked to your specifications. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. For more information regarding potential health concerns, please ask your server or manager.
Seafood
-
Crab Crusted Haddock
truffle salted potatoes, sauteed spinach, roasted cherry tomatoes, light cream sauce -
Salmon Fillet
chargrilled or broiled, asparagus -
Fresh Local Sea Scallops
grilled or broiled, citrus beurre blanc, vegetable risotto -
Maryland Jumbo Lump Crab Cakes
traditional Maryland crab cake, housemade basil aioli, heirloom tomatoes -
Pan-Seared Sea Bass
heirloom tomatoes, mashed potatoes, garlic shrimp
-
Crab-Stuffed Shrimp
blue crab, hollandaise, sautéed spinach -
Linguine and Clams
locally sourced clams, shallots, garlic, herbs, white wine, tomatoes, arugula -
Pan-Seared Tuna Steak*
sautéed bok choy, steamed rice, garlic-ginger lime glaze -
Lobster Savannah
onions, peppers, mushrooms, lobster-basil cream sauce
*These items may be served raw, undercooked or cooked to your specifications. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. For more information regarding potential health concerns, please ask your server or manager.
Sides
-
Asparagus
-
Brussels Sprouts and Bacon Lardons
-
Broccoli
mornay, sautéed with garlic or steamed -
Corn Pudding
-
Green Beans
crispy fried or sautéed with garlic and shallots -
Sautéed Mushrooms
-
Coach Style Smashed Fingerling Potatoes
-
Spinach
sautéed or creamed -
Hand-Cut Fries
-
Onion Strings
-
Jumbo Baked Potato
-
Mashed Potatoes
classic -
Lobster Mac n Cheese
*These items may be served raw, undercooked or cooked to your specifications. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. For more information regarding potential health concerns, please ask your server or manager.
Coach Grill delivers prime aged steaks, fresh seafood, and an extensive wine menu to the Greater Boston Area.

Tavistock Reserve Collection
We hope you enjoy these wines that we have carefully selected for your pleasure. Wines by the glass are either a 6 oz or 9 oz pour. Wines by the bottle also available
Sparkling
-
NV Prosecco, Veneto, Italy
Flavor profile: ultra-fresh, floral fragrance, crisp effervescence. Tasting notes: yellow apple, pear, white peach, and apricot5 oz pour
White & Rose
-
2018 Pinot Grigio, Delle Venezie, Italy
Flavor profile: light-bodied, crisp with balanced acidity. Tasting notes: whispers of tropical fruit, melon and citrus, fresh finish6 oz9 oz -
2017 Sauvignon Blanc, Monterey County, California
Flavor profile: crisp, zesty and distinctively fresh. Tasting notes: striking aromatics of grapefruit and guava, hints of fresh herbs into ripe apple and melon6 oz9 oz
-
2017 Chardonnay, Monterey County, California
Flavor profile: bright and balanced with a bit of oak. Tasting notes: yellow apples, pears and citrus, vanilla, butterscotch6 oz9 oz -
2019 Rosé, Monterey County, California
Flavor profile: dry, medium-bodied, red berry flavors with a crisp finish. Tasting notes: ripe strawberry and raspberry on the palette6 oz9 oz
Red
-
2018 Pinot Noir, Monterey County, California
Flavor profile: sweet and fruity, full-bodied. Tasting notes: cherries, raspberries, hint of mocha, red fruit, sweet oak6 oz9 oz -
2016 Red Blend, Bacarré, Central Coast, California
Flavor profile: elegant, full-bodied with a silky finish. Tasting notes: intense black fruit, blueberry, black cherry, deep lingering finish6 oz9 oz
-
2017 Malbec, Mendoza, Argentina
Flavor profile: full-bodied; well-balanced with acidity. Tasting notes: ripened plum and cherry6 oz9 oz -
2018 Cabernet Sauvignon, Central Coast, California
Flavor profile: bold, structured and medium bodied. Tasting notes: fruit infused wine, blackberries, raspberries, cassis, well-integrated tannins6 oz9 oz
Tavistock Reserve Platinum Collection
Alexander Valley is capable of growing a wide range of grape varieties but in recent years, the area has been recognized for the quality of its Cabernet Sauvignon. Alexander Valley Cabernet Sauvignon thrives in gravelly loam soils producing supple wines noted for its superior taste and flavor profile
-
2015 Cabernet Sauvignon, Alexander Valley, California
Flavor profile: rich and round, full-bodied. Tasting notes: juicy blackberry, black cherry, vanilla, toasted oak6 oz9 oz
Wine by the Glass
Sparkling
-
NV Tavistock Reserve, Prosecco, Veneto, Italy
5 oz pour -
NV Lunetta, Rosé Prosecco, Extra Dry, Veneto, Italy
split (187ml)
-
NV Moët & Chandon Impérial, Champagne, Épernay, France
split (187ml)
White & Rosé
-
2019 Tavistock Reserve, Rosé, Monterey, CA
6 oz9 oz -
2020 Peyrassol, Rosé, La Croix des Templiers, Méditerranée, France
6 oz9 oz -
2019 Château d'Esclans, Whispering Angel, Rosé, Provence, France
6 oz9 oz -
2019 August Kesseler, Riesling Kabinett, Rheingau, Germany
6 oz9 oz -
2018 Tavistock Reserve, Pinot Grigio, Delle Venezie, Italy
6 oz9 oz -
2019 Santa Margherita, Pinot Grigio, Alto Adige, Italy
6 oz9 oz
-
2017 Tavistock Reserve, Sauvignon Blanc, Monterey County, CA
6 oz9 oz -
2019 Three Valleys, Sauvignon Blanc, Marlborough, New Zealand
6 oz9 oz -
2019 Domaine Celestin Blondeau, Sancerre, Loire Valley, France
6 oz9 oz -
2017 Tavistock Reserve, Chardonnay, Monterey County, CA
6 oz9 oz -
2018 Sonoma-Cutrer, Chardonnay, Russian River Ranches, CA
6 oz9 oz -
2018 Jordan, Chardonnay, Russian River Valley, CA
6 oz9 oz
Red
-
2016 Louis Latour, Pinot Noir, France
6 oz9 oz -
2018 Tavistock Reserve, Pinot Noir, Monterey, CA
6 oz9 oz -
2018 Ponzi Tavola, Pinot Noir, Willamette, OR
6 oz9 oz -
2018 Alexander Valley Vineyards, Merlot, Alexander Valley, CA
6 oz9 oz -
2018 Il Poggione, Toscana IGT Rosso, Super Tuscan, Tuscany, Italy
6 oz9 oz -
2015 Chateau Lyonnat, Bordeaux, Lussac Saint-Emilion, Bordeaux
6 oz9 oz -
2016 Tavistock Reserve, Bacarré, Syrah Blend, Central Coast, CA
6 oz9 oz
-
2017 Tavistock Reserve, Malbec, Mendoza, Argentina
6 oz9 oz -
2018 Turley, "Juvenile", Zinfandel, CA
6 oz9 oz -
2018 Stag's Leap Wine Cellars "Hands of Time" Cabernet Blend, Napa Valley, CA
6 oz9 oz -
2018 Tavistock Reserve, Cabernet Sauvignon, Central Coast, CA
6 oz9 oz -
2015 Tavistock Platinum Reserve, Cabernet Sauvignon, Alexander Valley, CA
6 oz9 oz -
2016 Jordan, Cabernet Sauvignon, Alexander Valley, CA
6 oz9 oz -
2019 Caymus, Cabernet Sauvignon, Napa Valley, CA
6 oz9 oz
Sommelier's Selection
-
2016 Tenuta dell'Ornellaia, Bolgheri Superiore, Tuscany
The original "Super Tuscan," a blend of classic Bordeaux grapes from Tuscany. In the words of winemaker Olga Fusari, "A particularly dark and young color is the prelude to a complex nose of black berries, spices and cedar. The palate is rich and dense, balanced by a refined and firm tannic structure, lifted by a juicy and bright acidity" -
2016 Caymus, Special Selection, Napa Valley, CA
The flagship wine of the Wagner family, Caymus Special Selection is comprised of the very best barrels of the vintage. This wine is not produced in difficult years -
2017 Opus One, Cabernet Blend, Napa Valley, CA
The Opus One 2017 offers a harmonious aromatic balance of rich dark fruit, stems of roses, and earthy forest floor. The juicy entry offers a round, silky mouthfeel with just enough acidity to complement the satin texture. This seductive wine shows flavors of black cassis, black cherry and a hint of cocoa powder. The fine-grained, plush tannins evolve into a long, supple finish. Cabernet Sauvignon 80%, Petit Verdot 9%, Cabernet Franc 5%, Merlot 5% and Malbec 1% aged 17 months in new French oak
-
2016 Joseph Phelps, Insignia, Cabernet Blend, Napa Valley, CA
The 2016 Insignia is fresh and focused on entry with expressive cocoa powder, graphite and earthy spices. Elegant and complex with a supple, creamy texture and bold tannins, this latest vintage offers luscious ripe plum and blackberry character with hints of roasted coffee and dark cherry throughout the palate to a long, velvety finish -
2016 Diamond Creek Volcanic Hill, Napa Valley, CA
Deep garnet-purple in color, it charges out of the gate with exuberant black cherry cordial, plum preserves and blueberry pie notions with touches of dark chocolate, cinnamon stick, cloves, camphor and candied violets. Full-bodied, the palate is decadently fruited with black and blue berry layers, framed by firm yet plush tannins and seamless freshness, finishing with wonderfully long-lasting, opulent baking spice nuances. Diamond Creek is the warmest of the mountain sun-appellations of Napa Valley, this comes from a direct south facing vineyard, giving these grapes ideal sun exposure -
2010 Chateau Pichon Longeville Comtesse de Lalande, Pauillac
This classic second growth Bordeaux begins with an intensely ripe nose. Profound black and red fruits, blueberry, blackberry, plum and luxardo cherry. This wine starts out huge and ends with a smooth, vanilla nutmeg finish. All the earthy character of a classic Bordeaux. 2010 was a classic vintage in Bordeaux which started out slow, shaky and rainy but ended up a perfect summer, giving these wines a delicious ripeness while retaining that trademark acidity
Half Bottles
Champagne
-
NV Bollinger, Brut, Special Cuvée, Ay, France
bottle -
NV Nicolas Feuillatte, Brut, Epernay, France
bottle
-
NV Veuve Clicquot Ponsardin, Yellow Label, Reims, France
bottle
White
-
2013 Trimbach, Riesling, Alsace, France
bottle -
2018 Pascal Jolivet, Sancerre, Loire Valley, France
bottle -
2019 Honig, Sauvignon Blanc, Napa Valley, CA
bottle
-
2016 Simi, Chardonnay, Sonoma County, CA
bottle -
2018 Grgich Hills Estate, Chardonnay, Napa Valley, CA
bottle
Red
-
2017 Cristom Vineyards, Pinot Noir, Mt. Jefferson Cuvée, Willamette Valley, OR
bottle -
2017 Qupé, Syrah, Central Coast, Santa Barbara County, CA
bottle -
2017 Alexander Valley Vineyards, Merlot, Estate Grown, Alexander Valley, CA
bottle
-
2017 Quintessa, Cabernet Blend, Rutherford, Napa Valley, CA
bottle -
2017 L'Ecole No 41, Cabernet Sauvignon, Columbia Valley, WA
bottle -
2017 Stag's Leap Wine Cellars, Cabernet Sauvignon, Artemis, Napa Valley, CA
bottle
Bottles
Champagne, Sparkling & Prosecco
-
NV Tavistock Reserve, Prosecco, Veneto, Italy
bottle -
2009 Dom Pérignon, Brut, Épernay, Champagne, France
bottle -
2016 Domaine Carneros, Brut, Carneros, CA
bottle -
NV Duval-Leroy, Brut, Vertus, France
bottle -
NV Moët & Chandon, Imperíal, Épernay, Champagne, France
bottle
-
NV Nicolas Feuillatte, Brut, Epernay, Champagne, France
bottle -
NV Ruffino, Prosecco, Veneto, Italy
bottle -
NV Veuve Clicquot Ponsardin, Yellow Label, Reims, Champagne, France
bottle -
NV Veuve Clicquot Ponsardin, Brut Rosé, Pink Label, Reims, Champagne, France
bottle
Rosé
-
2019 Tavistock Reserve, Monterey, CA
bottle -
2019 Château d'Esclans, Whispering Angel, Provence, France
bottle
-
2018 Notorious Pink, Rosé of Grenache, Languedoc, France
bottle -
2020 Peyrassol, La Croix des Templiers, Méditerranée, France
bottle
Riesling & Gruner Veltliner
-
2019 Domaine Wachau, Gruner Veltliner, Austria
bottle -
2019 August Kesseler, Riesling Kabinett, Rheingau, Germany
bottle
-
2017 Ste. Michelle & Dr. Loosen, Eroica, Riesling, Columbia Valley, WA
bottle -
2016 Ste. Michelle & Dr. Loosen, Saint M, Riesling, Pfalz, Germany
bottle
Pinot Grigio | Gris
-
2018 Tavistock Reserve, Pinot Grigio, Delle Venezie, Italy
bottle -
2018 Benvolio, Pinot Grigio, Friuli-Venezia, Italy
bottle
-
2019 Santa Margherita, Pinot Grigio, Italy
bottle -
2016 Trimbach, Pinot Gris, Reserve, Alsace, France
bottle
Loire Valley
-
2018 Alphonse Mellot, "La Moussiere", Sancerre
bottle -
2019 Domaine Celestin Blondeau, Sancerre
bottle
-
2018 Michel Redde et Fils, Les Tuillieres, Sancerre
bottle -
2018 La Craie, Vouvray
bottle
Sauvignon Blanc
-
2017 Tavistock Reserve, Monterey County, CA
bottle -
2018 Cakebread, Napa Valley, CA
bottle -
2019 Duckhorn, Napa Valley, CA
bottle -
2017 Frog's Leap, Napa Valley, CA
bottle -
2019 Groth, Napa Valley, CA
bottle -
2015 Grgich Hills, Fumé Blanc, Napa Valley, CA
bottle
-
2019 Honig, Napa Valley, CA
bottle -
2017 Joel Gott, California, CA
bottle -
2019 Kim Crawford, Marlborough, New Zealand
bottle -
2019 Three Valleys, Marlborough, New Zealand
bottle -
2016 Rodney Strong, Charlotte's Home, Sonoma County, CA
bottle
White Burgundy
-
2018 Domaine Billaud Simon, Chablis - Vaillon
bottle -
2017 Domaine Philippe Colin, Saint Aubin 1er Cru - Le Charmois
bottle -
2017 George Duboef, Mâcon-Villages
bottle
-
2017 Olivier Leflaive, Puligny-Montrachet
bottle -
2017 J.J. Vincent, Pouilly-Fuissé, Maconnais
bottle
Chardonnay
-
2017 Tavistock Reserve, Monterey County, CA
bottle -
2016 Au Bon Climat, Santa Barbara County, CA
bottle -
2017 Cambria, Katherine's Vineyard, Santa Maria Valley, CA
bottle -
2018 Château Ste. Michelle, Columbia Valley, WA
bottle -
2017 Far Niente, Napa Valley, CA
bottle -
2017 Franciscan, Barrel Fermented, Napa Valley, CA
bottle -
2014 Grgich Hills, Napa Valley, CA
bottle -
2018 Hanzell "Sebella" Chardonnay, Sonoma County, CA
bottle -
2015 Heitz, Napa Valley, CA
bottle
-
2017 Jordan, Russian River Valley, CA
bottle -
2018 La Crema, Sonoma Coast, CA
bottle -
2018 Rombauer, Napa Valley, CA
bottle -
2016 Shafer, Red Shoulder Ranch, Napa Valley, CA
bottle -
2017 Simi, Sonoma County, CA
bottle -
2018 Sonoma-Cutrer, Russian River Ranches, Sonoma Coast, CA
bottle -
2017 Stag's Leap Wine Cellars, Karia, Napa Valley, CA
bottle -
2017 Trefethen, Napa Valley, CA
bottle
Red Burgundy
-
2018 Domaine Faiveley, Mercurey 1er Cru - Clos des Myglands
bottle -
2016 Domaine Jérôme Chezeaux, Nuits-Saint-Georges 1er Cru - Rue de Chaux
bottle -
2016 Domaine Joseph Voillot, Volnay - Vieilles Vignes
bottle -
2017 Domaine Rollin Pere et Fils, Bourgogne Hautes, Côte de Beaune Rouge
bottle
-
2017 Domaine Simon Bize, Savigny les Beaune Rouge - Les Bourgeots
bottle -
2018 George Duboef, Domaine Brouilly de Lafayette, Beaujolais
bottle -
2017 Louis Latour, Marsannay
bottle -
2017 Louis Latour, Pinot Noir
bottle
Pinot Noir
-
2017 Tavistock Reserve, Monterey, CA
bottle -
2018 Argyle, Willamette Valley, OR
bottle -
2018 Au Bon Climat, La Bauge, Santa Maria Valley, CA
bottle -
2018 Belle Glos, Clark & Telephone, Santa Maria Valley, CA
bottle -
2017 Bethel Heights, ÆOLIAN, Eola-Amity Hills, OR
bottle -
2014 Cambria, Julia's Vineyard, Pommard Clone 4, Santa Maria Valley, CA
bottle -
2016 Clos du Val, Carneros, CA
bottle -
2017 Coppola, Director's Cut, Sonoma Coast, CA
bottle -
2015 Domaine Serene, Evenstadt Reserve, Willamette Valley, OR
bottle -
2015 Emeritus, Russian River, CA
bottle -
2017 EnRoute, Russian River, CA
bottle -
2017 Foris, Rogue Valley, OR
bottle
-
2018 Flowers, Sonoma Coast, CA
bottle -
2017 Goldeneye, Anderson Valley, CA
bottle -
2013 Iron Horse, Green Valley, CA
bottle -
2018 La Crema, Sonoma Coast, CA
bottle -
2016 Littorai, Les Llarmes, Anderson Valley, CA
bottle -
2018 Meiomi, Monterey | Santa Barbara | Sonoma Counties, CA
bottle -
2018 Merry Edwards, Sonoma Coast, CA
bottle -
2018 Ponzi Tavola, Willamette, OR
bottle -
2015 Saintsbury, Carneros, CA
bottle -
2017 Sharecropper's by Owen Roe, Oregon
bottle -
2017 Sonoma-Cutrer, Russian River Valley, CA
bottle -
2014 Steele, Santa Barbara County, CA
bottle
Rhône Varietals
-
2016 M.Chapoutier, Petite Ruche, Crozes-Hermitage
bottle -
2017 Haute Pierre, Delas, Châteauneuf-du-Pape
bottle
-
2016 Shatter, Grenache, Maury
bottle
Syrah | Shiraz | Petite Sirah
-
2017 Charles Smith, Syrah, Boom Boom, Columbia Valley, WA
bottle -
2017 Qupé, Syrah, Central Coast, Santa Barbara County, CA
bottle -
2016 Ramey, Syrah, Sonoma Coast, CA
bottle
-
2017 Stags' Leap Winery, Petite Sirah, Napa Valley, CA
bottle -
2018 Penfolds, Shiraz, Bin 28, Kalimna, South Australia
bottle
American Merlot
-
2018 Alexander Valley Vineyards, Alexander Valley, CA
bottle -
2014 Château Ste. Michelle, Canoe Ridge, Columbia Valley, WA
bottle -
2017 Coppola, Blue Label, CA
bottle -
2018 Decoy by Duckhorn, Sonoma County, CA
bottle -
2017 Duckhorn, Napa Valley, CA
bottle
-
2016 L'Ecole No 41, Columbia Valley, WA
bottle -
2016 PlumpJack, Napa Valley, CA
bottle -
2013 Pride Mountain, California
bottle -
2016 Stags' Leap Winery, Napa Valley, CA
bottle -
2015 Sterling, Napa Valley, CA
bottle
Argentinian
-
2017 Catena, Malbec, Vista Flores, Mendoza
bottle -
2017 Tavistock Reserve, Malbec, Mendoza
bottle -
2017 Mendel, Malbec, Mendoza
bottle
-
2016 Tikal, Amario, Malbec, Mendoza
bottle -
2017 Viña Cobos, Bramare, Malbec, By Paul Hobbs, Mendoza
bottle
Zinfandel
-
2017 Artezin, Mendocino County, CA
bottle -
2017 Ridge, Three Valleys, Sonoma County, CA
bottle
-
2018 Rombauer, California
bottle -
2018 Turley, "Juvenile", CA
bottle
Bordeaux
-
2012 Château Gaby, Canon-Fronsac
bottle -
2016 Château Haut-Segottes, St. Émilion, Grand Cru
bottle -
2015 Château la Fleur-Gazin, Pomerol
bottle -
2016 Château Lalaudey, Moulis-en-Medoc
bottle
-
2015 Chateau Lyonnat Bordeaux, Lussac Saint-Emilion
bottle -
2000 Château Palmer, Alter Ego de Palmer, Margaux
bottle -
2014 Château de Pez, Saint-Estèphe
bottle -
2016 Domaines Barons de Rothschild Lafite, Légende, Pauillac
bottle
Meritage & Red Blends
-
2016 Tavistock Reserve, Bacarré, Syrah Red Blend, Central Coast, CA
bottle -
2014 Beaulieu Vineyard, Tapestry, Cabernet Blend, Napa Valley, CA
bottle -
NV 15 Cain Cuvée, Cabernet Blend, Napa Valley, CA
bottle -
2012 Cain Concept, Cabernet Blend, Napa Valley, CA
bottle -
2015 Cain Five, Cabernet Blend, Napa Valley, CA
bottle -
2018 Chappellet, Mountain Cuvée, Cabernet Blend, Napa Valley, CA
bottle -
2015 Charles Krug, Generations, Cabernet Blend, Napa Valley, CA
bottle -
2014 Col Solare, Cabernet Blend, Columbia Valley, WA
bottle
-
2016 Duckhorn, Paraduxx, Cabernet Blend, Napa Valley, CA
bottle -
2016 Estancia, Cabernet Blend, Paso Robles, CA
bottle -
2018 Orin Swift, 8 years in the Desert, Zinfandel Blend, California
bottle -
2017 Orin Swift, Machete, Petit Sirah Blend, California
bottle -
2019 Prisoner Wine Company, The Prisoner, Zinfandel Blend, Napa Valley, CA
bottle -
2017 Quintessa, Cabernet Blend, Napa Valley, CA
bottle -
2014 Rodney Strong Symmetry, Cabernet Blend, Alexander Valley, CA
bottle -
2018 Stag's Leap Wine Cellars, Hands of Time, Cabernet Blend, Napa Valley, CA
bottle
Cabernet Sauvignon
-
2018 Tavistock Reserve, Central Coast, CA
bottle -
2015 Tavistock Platinum Reserve, Alexander Valley, CA
bottle -
2017 Black Stallion, Napa Valley, CA
bottle -
2016 Caravan by Dariōush, Napa Valley, CA
bottle -
2018 Caymus, Napa Valley, CA
bottle -
2016 Chappellet, Pritchard Hill, Napa Valley, CA
bottle -
2016 Charles & Charles, Wahluke Slope, WA
bottle -
2016 Cliff Lede, Stag's Leap District, Napa Valley, CA
bottle -
2016 Chimney Rock, Stags Leap District, CA
bottle -
2015 Clos du Bois, Alexander Valley, CA
bottle -
2015 Clos du Val, Napa Valley, CA
bottle -
2016 Dariōush, Napa Valley, CA
bottle -
2016 Duckhorn, Napa Valley, CA
bottle -
2016 Far Niente, Napa Valley, CA
bottle -
2017 Faust, Napa Valley, CA
bottle -
2017 Frog's Leap, Napa Valley, CA
bottle -
2016 Grgich Hills, Napa Valley, CA
bottle -
2011 Groth, Napa Valley, CA
bottle -
2012 Groth, Napa Valley, CA
bottle -
2013 Groth, Napa Valley, CA
bottle -
2016 Groth, Napa Valley, CA
bottle -
2015 Groth Select Reserve, Napa Valley, CA
bottle -
2017 Hall, Napa Valley, CA
bottle -
2014 Heitz, Napa Valley, CA
bottle -
2014 Heitz Trailside Vineyard, Napa Valley, CA
bottle -
2018 Hess, Allomi, Napa Valley, CA
bottle -
2013 Hewitt Vineyard, Rutherford, Napa Valley, CA
bottle -
2017 Honig, Napa Valley, CA
bottle -
2015 Inglenook Rubicon Estate, Napa Valley, CA
bottle
-
2017 Joel Gott 815, California
bottle -
2005 Jordan, Alexander Valley, CA
bottle -
2006 Jordan, Alexander Valley, CA
bottle -
2008 Jordan, Alexander Valley, CA
bottle -
2016 Jordan, Alexander Valley, CA
bottle -
2018 Joseph Phelps, Napa Valley, CA
bottle -
2016 La Jota Cabernet Sauvignon, Howell Mountain, Napa Valley, CA
bottle -
2016 L'Ecole No 41, Columbia Valley, WA
bottle -
2015 Markham, Napa Valley, CA
bottle -
2017 Mount Veeder, Napa Valley, CA
bottle -
2016 Napa Cellars, Napa Valley, CA
bottle -
2017 Nickel & Nickel, Sullenger Vineyard, Napa Valley, CA
bottle -
2017 Pahlmeyer Vineyards, Jayson, Napa Valley, CA
bottle -
2018 Plumpjack, Oakville, Napa Valley, CA
bottle -
2016 Robert Craig, Affinity, Napa Valley, CA
bottle -
2016 Robert Mondavi, Napa Valley, CA
bottle -
2016 Rodney Strong, Estate Vineyards, Alexander Valley, CA
bottle -
2015 Seven Falls, Wahluke Slope, WA
bottle -
2016 Shafer, One Point Five, Napa Valley, CA
bottle -
2016 Silver Oak, Alexander Valley, CA
bottle -
2013 Silver Oak, Napa Valley, CA
bottle -
2018 Simi, Sonoma County, CA
bottle -
2017 St. Francis Vineyards, Sonoma County, CA
bottle -
2017 Stag's Leap Wine Cellars, Artemis, Napa Valley, CA
bottle -
2017 Stag's Leap Wine Cellars, Fay, Napa Valley, CA
bottle -
2016 Stags' Leap Winery, Napa Valley, CA
bottle -
2016 Trefethen, Napa Valley, CA
bottle -
2016 Turnbull Wine Cellars, Napa Valley, CA
bottle
Italian Red Piedmont | Veneto
-
2015 Castellani, Colle Cristi, Amarone, Veneto
bottle -
2016 Castello di Neive, Barbaresco, Piedmont
bottle -
2015 Damilano, Lecinquevigne, Barolo
bottle -
2014 Giacosa Fratelli, Bussia, Piedmont, Barolo
bottle
-
2017 Michele Castellani, San Michele, Valpolicella Ripasso, Veneto
bottle -
2015 Produttori del Barbaresco, Barbaresco, Torre, Piedmont
bottle -
2015 Zenato, Amarone Della Valpolicella, Veneto
bottle
Italian Red Tuscany
-
2017 Argiano, Super Tuscan, Non Confunditur
bottle -
2013 Antinori, Pian delle Vigne, Brunello di Montalcino
bottle -
2015 Antinori, Tignanello, Super Tuscan
bottle -
2017 Badia a Coltibuono, Chianti Classico
bottle -
2013 Camigliano, Brunello di Montalcino
bottle -
2014 Casanova di Neri, Brunello di Montalcino
bottle -
2016 Fonterutoli, Chianti Classico
bottle
-
2016 Gaja, Ca'Marcanda, Promis, Merlot Blend
bottle -
2018 Il Poggione, Rosso, Super Tuscan
bottle -
2016 Marchese Antinori, Riserva, Chianti Classico
bottle -
2017 Ruffino, Riserva Ducale, Chianti Classico
bottle -
2016 Terrabianca, Campaccio, Super Tuscan
bottle -
2016 Villa Antinori, Sangiovese
bottle
Large Format Magnum
-
2012 Costasera, Masi, Amarone, Veneto, Italy
1.5 l -
2015 Stag's Leap Artemis, Cabernet Sauvignon, Napa Valley, CA
1.5 l -
2015 Bosquet des Papes, Châteauneuf-du-Pape, Rhone, France
1.5 l
-
2017 Caymus, Cabernet Sauvignon, Napa Valley, CA
1.5 l -
2016 Faust, Cabernet Sauvignon, Napa Valley, CA
1.5 l -
2015 Groth, Cabernet Sauvignon, Napa Valley, CA
1.5 l
*These items may be served raw, undercooked or cooked to your specifications. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. For more information regarding potential health concerns, please ask your server or manager.
Coach Grill delivers prime aged steaks, fresh seafood, and an extensive wine menu to the Greater Boston Area.
Desserts
-
Carrot Cake
served with caramel sauce -
Banana Cream Pie
mascarpone whipped cream, caramel drizzle, chocolate shavings -
Vanilla Crème Brûlée
fresh berries, mini chocolate chip cookies -
Butterscotch Bread Pudding
buttery brioche, butterscotch custard -
Skillet Cookie
warm chocolate chip cookie, vanilla ice cream, chocolate sauce, candied pecans -
Abe & Louie's Chocolate Cake
chocolate ganache -
Mascarpone Cheesecake
berry coulis -
Ice Cream or Sorbet of the Day
After-Dinner Drinks
-
Funny Word for Grapefruit
Pamplemousse Rosé Liqueur, lemon, Cappelletti Aperitivo, Reyka Vodka -
Espresso Martini
espresso, Kahlúa, Baileys Irish Cream, Stoli Vanil Vodka -
Dairy Free Espresso Martini
espresso, Kahlúa, Baileys Almande (dairy free, almond milk liqueur), Stoli Vanil Vodka -
Cappuccino, Latte or Caffé Mocha
-
100% Colombian Coffee
medium roast -
Twinings Hot Tea Selections
Single Malt Scotch
-
Ardbeg 10 Yr
-
Balvenie DoubleWood 12 Yr
-
Balvenie PortWood 21 Yr
-
Dalwhinnie 15 Yr
-
Glenfiddich 12 Yr
-
Glenlivet 12 Yr
-
Glenmorangie Extremely Rare 18 Yr
-
Glenmorangie Sherry Cask "Lasanta" 12 Yr
-
Laphroaig 10 Yr
-
Macallan 12 Yr
-
Macallan 18 Yr
-
Macallan 25 Yr
-
Oban 14 Yr
-
Talisker 10 Yr
Premium Blended Scotch
-
Chivas Regal
-
Johnnie Walker Black 12 Yr
-
Johnnie Walker Blue
-
Johnnie Walker Red
Bourbon
-
Angel's Envy
-
Basil Hayden
-
Blanton's
-
Buffalo Trace
-
Bulleit
-
Eagle Rare
-
Knob Creek
-
Maker's Mark
-
Pappy Van Winkle 10 Yr
-
Pappy Van Winkle 12 Yr
-
Hudson's Baby Bourbon
-
Wild Turkey
-
Woodford Reserve
Rye
-
Bulleit
-
Rittenhouse
100 proof -
Sazerac
-
Whistle Pig 10 Yr
Armagnac
-
Larressingle VSOP
Grappa
-
Nonino Grappa, Secca / Dry
Cognac
-
Courvoisier VSOP
-
Delamain Pale & Dry
-
Grand Marnier
-
Grand Marnier Cuvée du Centenaire
-
Hennessy VS
-
Hennessy VSOP
-
Hennessy XO
-
Martell VSOP
-
Rémy Martin VSOP
-
Rémy Martin XO
Apéritifs and Digestifs
-
Averna Amaro
-
Cointreau
-
Limoncello
-
Montenegro Amaro
-
Romana Sambuca
-
Cappelletti Aperitivo
Port and Dessert Wines
-
Graham's 30 Yr Tawny
-
Graham's, Six Grapes
-
Ramos Pinto LBV
-
Taylor Fladgate 20 Yr Tawny
*These items may be served raw, undercooked or cooked to your specifications. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. For more information regarding potential health concerns, please ask your server or manager.
Coach Grill delivers prime aged steaks, fresh seafood, and an extensive wine menu to the Greater Boston Area.
Starters
-
Blueberry Muffins
sliced and grilled, vanilla bean sabayon -
Smoked Salmon*
house-cured salmon, relishes, bagel crisps, chive cream cheese -
Fresh Fruit Platter
seasonal fruit, honey yogurt
Eggs
-
Omelette*
Choice of cheese, served with home fries. Add-ons: spinach, asparagus, onion, bell pepper, mushrooms, bacon, ham, sausage -
Three Eggs Any Style*
choice of ham, bacon or sausage, served with toast or English muffin, home fries -
Steak and Eggs*
8 oz NY Strip, eggs any style, home fries, toast -
Egg White Omelette*
fresh asparagus, spinach, feta, arugula salad -
Coach Omelette*
red bliss potatoes, aged cheddar, Nueske's bacon, Vidalia onion, chive crème, fresh fruit -
Crab Cake Benedict*
lump crab, lemon hollandaise -
Traditional Benedict*
Canadian bacon, truffle hollandaise -
Filet Mignon Benedict*
petite filet, béarnaise -
Lobster Benedict*
butter-poached lobster, truffle hollandaise
Breakfast Specialties
-
Blueberry Ricotta Pancakes
wild blueberries -
Crème Brûlée French Toast
vanilla bean sabayon, cinnamon brûlée -
Prime Rib Hash*
two poached eggs, béarnaise -
Ranchers' Eggs (Huevos Rancheros)*
scrambled eggs, pico de gallo, sour cream, black beans, crisp baguette
Lunch Specialties
-
Tomato Avocado Toast
avocado, herb Burrata, beef steak tomatoes, pickled onion, balsamic greens, grilled whole grain -
Lobster BLT
open-faced, lobster salad, herb Burrata, avocado, tomato, Nueske's bacon, grilled whole grain -
Sesame Salmon Burger
pickled vegetables, spicy aioli, arugula, tomato, avocado -
Coach Grill Prime Burger*
Nueske's bacon, onion jam, Cabot 12-month aged cheddar -
Abe and Louie's Filet Club*
tenderloin, arugula, tomato, bacon, Coach mayo, grilled challah -
Steak Frites*
Prime New York Strip, demi-glace, hand-cut fries
Sides
-
Nueske's Thick-Cut Bacon
-
Grilled Ham
-
Housemade Maple Sausage Patty
-
English Muffin
-
Home Fries
-
Fresh Fruit
-
Smoked Salmon
Brunch Cocktails
-
Classic Bloody Mary
Bloody Mary mix, Reyka Vodka -
Grand Mimosa
fresh-squeezed grapefruit or orange juice, Grand Marnier, sparkling wine -
Fresh Berry French 75
strawberry, lemonade, Tanqueray Gin, sparkling wine
Brunch Refreshments
-
100% Colombian Coffee
medium roast -
Cappuccino
-
Latte
-
Caffé Mocha
-
Twinings Hot Tea Selections
-
Fresh-Squeezed Orange or Grapefruit Juice
*These items may be served raw, undercooked or cooked to your specifications. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. For more information regarding potential health concerns, please ask your server or manager.
Coach Grill delivers prime aged steaks, fresh seafood, and an extensive wine menu to the Greater Boston Area.
Entrées
-
Chicken Piccata
jasmine rice -
Broiled Salmon
5 oz, steamed broccoli -
Fried Jumbo Shrimp
tartar sauce, hand-cut fries -
Broiled Filet Mignon*
5 oz, mashed potatoes -
Prime Rib of Beef*
9 oz, au jus, mashed potatoes -
Twin Sliders
2 oz patties, American cheese, pickles, hand-cut fries -
Pasta
Parmesan cheese, choice of tomato sauce, garlic oil, butter or Alfredo -
Cheese Pizza
flatbread with marinara, mozzarella -
Chicken Fingers
hand-cut fries
Desserts
-
Mud Pie
Coach chocolate sauce -
Ice Cream
-
Chocolate Ice Cream Sundae
*These items may be served raw, undercooked or cooked to your specifications. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. For more information regarding potential health concerns, please ask your server or manager.
Coach Grill delivers prime aged steaks, fresh seafood, and an extensive wine menu to the Greater Boston Area.
Seasonal Cocktails
-
Pineapple Cosmo
rose water, pineapple juice, St-Germain liqueur, Tito's Handmade Vodka -
Back Bay Sangria
lemon, lime, Sprite, Crème de Pêche Massenez, Bacardi Limon, Stoli Razberi, Red Diamond Shiraz -
Maple Old Fashioned
Ron Zacapa 23, Carpano Antica, Vermont maple syrup, orange bitters -
Funny Word for Grapefruit
Pamplemousse Rose Liqueur, lemon, Cappelletti Aperitivo, Reyka Vodka -
Espresso Martini
espresso, Kahlúa, Stoli Vanil, Baileys Irish Cream (available dairy free) -
Coachman's Margarita
strawberry, peach, jalapeno, lime, Sauza Hornitos Tequila -
Jerez Manhattan
Hudson's Single Barrel Bourbon, Tio Pepe Fino Sherry, Carpano Antica Vermouth, orange bitters
Draft Beer
Rotating Offerings from the following Breweries: Cochituate, Exhibit "A", Jack's Abby, Wormtown
-
Guinness
-
Harpoon IPA
-
Samuel Adams Seasonal
Bottled
-
Allagash White Ale
-
Angry Orchard Cider
-
Budweiser
-
Bud Light
-
Coors Light
-
Corona
-
Heineken
-
Kaliber NA
-
Michelob Ultra
-
Samuel Adams
-
Stella Lager
Refreshments
-
100% Colombian Coffee
medium roast -
Bottled Water
Acqua Panna, still or San Pellegrino, sparklingsm.lg. -
Infused Lemonade and Iced Tea
black cherry, blueberry, ginger, peach, raspberry, strawberry -
Hand-Crafted Soda
black cherry, Cuban, ginger-lime rickey, sour blueberry cooler -
IBC Root Beer
*These items may be served raw, undercooked or cooked to your specifications. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. For more information regarding potential health concerns, please ask your server or manager.
ALLERGIES: Before placing your order, please inform your server if a person in your party has a food allergy.